Ooooohhhh – these were so delicious! These Firecracker Shrimp with Sweet Chili Sauce almost didn’t make it to the dinner table – we were eating them as they came out of the fryer – not even minding that we burnt our tongues! The reason I love...
Making your own potato chips is so incredibly easy. There are 2 pieces of equipment that you should have: 1) Mandoline 2) Deep Fryer (or) you could use a big heavy pot & thermometer Here’s my weapon of choice: Pampered Chef Mandolin The biggest secret...
Fried Rice is the Chinese version of casserole. Basically, its a great way to use up leftover bits in the refrigerator. My ingredients change based on what vegetables and meat I have on hand. The only 3 constants are: 1) Rice 2) Fish Sauce 3) Chinese Sausage...
There would only be 2 good reasons why I would move back to California. Well…truthfully, there probably are 4,098 reasons why I LOVED living in California, but only 2 of those reasons are valid at 1:15 a.m. when I’m absolutely craving something munchy,...
I don’t know about you, but cooking a chunk of meat larger than the size of my head sometimes intimidates me. How do I get the thing to cook evenly? Do I need to rotate it? Breast side up or down? Will it implode like Clark Griswold’s turkey on Christmas...
