Leftover Turkey in Pumpkin Chili

Leftover Turkey in Pumpkin Chili

You can only eat so much Thanksgiving flavored foods after the holiday has ended, right? Let's mix it up with this Leftover Turkey Pumpkin Chili! We still have tons of fall and warming flavors and spices, but this is a nice change of pace from the...

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Leftover Turkey Cranberry BBQ Sandwiches

Leftover Turkey Cranberry BBQ Sandwiches

I know I'm not the only one who gets bored of eating the same flavors for days after the big Thanksgiving meal, right? Take that leftover turkey and turn it into something completely unique with this recipe for pulled turkey cranberry barbecue...

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Easy Spiced Nuts

Easy Spiced Nuts

These easy spiced nuts are the perfect crunchy snack or topping for your Buddha Bowl to always keep at arms length! This versatile recipe is a little sweet, a little spicy, and nice and toasty. Easily change up the nuts and spices by raiding your...

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Our Best Tips for Reinventing Thanksgiving Leftovers

Our Best Tips for Reinventing Thanksgiving Leftovers

Thanksgiving should be a time for us to be more grateful and less wasteful Did you know that Thanksgiving is one of the biggest food waste days of the year in America? This year, U.S. Chamber of Commerce Foundation estimates 45 million pounds of green beans and 30...

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Leftover Turkey Thai Curry Buddha Bowl

Leftover Turkey Thai Curry Buddha Bowl

Use leftover turkey to make one of the easiest, fastest meals to throw together: Thai curry. From the minute you hear your stomach grumbling and you check out the fridge to see what’s there, it’ll only be ten minutes until you sit down to a bowl of...

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Leftover Turkey Miso Ramen Recipe

Leftover Turkey Miso Ramen Recipe

When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals.  My favorite is using the bones to make a...

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Leftover Gravy Poutine Recipe

Leftover Gravy Poutine Recipe

Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast! One thing that feels hard to use creatively outside of a traditional holiday meal is gravy — especially when all of the mashed potatoes are...

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10 Minute Mango and Golden Raisin Chutney Recipe

10 Minute Mango and Golden Raisin Chutney Recipe

You'll want this sauce over everything! We love creating sauces for our Buddha Bowl recipes that start with a store-bought base. In this recipe, we started with a jar of mango preserves, though apricot preserves is just as delicious. You can buy jam, jelly or...

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Zucchini Carpaccio Recipe

Zucchini Carpaccio Recipe

  Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini?  Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...

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Quickest Oven Roasted Asparagus

Quickest Oven Roasted Asparagus

The quickest oven roasted asparagus method is very high heat + olive oil. Find the fattest spears you can to make this recipe.   Fastest way to roast asparagus Pre-heating the baking sheet in a high-heat oven at 500F and plenty of olive oil can cook perfect...

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Sheet Pan Roast: Perfect Vegetables & Crunchy Tofu

Sheet Pan Roast: Perfect Vegetables & Crunchy Tofu

Roast a variety of vegetables along with tofu in the same oven session. The trick is use two sheet pans - tofu on upper rack, vegetables on lower rack. Tossing the vegetables in a store bought salad dressing is our shortcut to incredible flavor. Coating the tofu in a...

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Roasted Pumpkin Seeds Recipe

Roasted Pumpkin Seeds Recipe

Roast the most flavorful spiced pumpkin seeds ever with these three "flavor blast" store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect Crunchy Topping for your Buddha Bowls! Want 3 fresh new ways to make roasted pumpkin...

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How to Cook Whole Sweet Potato in Microwave

How to Cook Whole Sweet Potato in Microwave

Learn how to cook whole sweet potatoes in the microwave, ready in just 10 minutes compared to your normal 1 hour in the oven! The microwave makes cooking sweet potatoes quick, simple, and energy efficient. Add your microwave cooked sweet potatoes to virtually any meal...

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Pomegranate Seed Basics

Pomegranate Seed Basics

Pomegranates can add a sweet pop of flavor to your Buddha Bowl, but removing the seeds without any of the stringy pieces or choosing one at the store is the hard part. Keep reading to learn all about pomegranates! Buddha Bowl Basics Buddha Bowl basics will teach you...

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Skillet Asparagus

Skillet Asparagus

Cooking asparagus in the skillet is quicker than roasting in the oven. We'll show you how to achieve a beautiful char flavor without the grill or oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store, and use vegetables!...

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How to Cut Bell Peppers

How to Cut Bell Peppers

Slicing up bell peppers is easy, but you might not know how to remove the core and seeds. You also might not know that there are multiple ways to cut bell peppers and we will teach you how! Buddha Bowl Basics Buddha Bowl basics will show you easy ways to save money,...

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Low Carb Buddha Bowl Recipe Book

Our Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

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