Oinker

Oinker

I've just experienced 3 of the most amazing days of my life, and I only have 4 photos to show for it....none of which even came from my camera. Who in their right mind would go to BlogHer Food 2010 to see 250 of my best friends in the world and not bring a camera?...

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Shortbread Cookies with Nutella, Banana and Almonds

Shortbread Cookies with Nutella, Banana and Almonds

I've labored over this recipe for days. Never mind that it's just store-bought shortbread cookies + Nutella + bananas + almonds. Never mind that there's no baking involved or that it only takes 10 minutes to assemble. The recipe is about the technique of the...

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NYC Dumpling Festival

NYC Dumpling Festival

Last week was my umpteenth trip to NYC this year, I swear I need a just get a job in the city to pay for cab fares ($50 to/from the airport!), and yes, I do the mass transit stuff, but usually accompanied by someone else who's got a sense of direction and knows the...

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Gluten Free Multigrain Waffles

Gluten Free Multigrain Waffles

Gluten Free Multigrain Waffles recipe by my good friends, Shauna & James Ahern of Gluten Free Girl. This is a recipe from her brand new book, Gluten Free Girl & The Chef. Recipe is on my Discovery Health column!

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Baked Buttered Spaghetti Squash with Garlic

Baked Buttered Spaghetti Squash with Garlic

This Buttered Spaghetti Squash is a dish that effortlessly combines the mild flavor of spaghetti squash with the rich aromas of roasted garlic and parmesan. This easy spaghetti squash recipe is perfect for those trying pasta alternatives for the first time. Not only...

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Creamy Cauliflower Soup with Bacon and Gorgonzola

Creamy Cauliflower Soup with Bacon and Gorgonzola

Garnish is generally the afterthought for the home cook, a sprinkle of herbs to add a splash of color to the dish, a swirl of sauce for a dramatic, decorative flair or a dribble of brandy in French Onion Soup just before serving. Oh well, I take that last one back --...

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Jello!

Jello!

Come see these creative jello treats at Steamy Kitchen on TLC!

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Teriyaki Mushroom Sauce with Grilled Salmon

Teriyaki Mushroom Sauce with Grilled Salmon

The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, chemically and too-sweet. The secret is, teriyaki sauce is really only 3 ingredients. Sure, you can get all fancy and put more,...

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Steamed Siu Mai Dumplings

Steamed Siu Mai Dumplings

Dumpling skins are usually found frozen. Small, round siu mai dumpling (or potsticker) skins are the best, but you can also use square wonton skins. Look for these in the Asian market for best results. At regular grocery stores, I've seen "pasta sheets" marketed as...

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Indian Dal Nirvana

Indian Dal Nirvana

I subscribe to multiple cooking magazines, their glossy photos serve as my "look book" for dinner ideas. But my favorite section actually has no photos, the "dear editor" letters from readers revisiting a favorite food memory and pleading to weasel the recipe from the...

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Taiwanese Pork Noodles

Taiwanese Pork Noodles

Traditional Taiwanese Lo Ba which Lo ba literally means stewed meat in Taiwanese. "Lo" = stew "ba" = meat, is one of those comfort foods that will have your house smelling delicious all day. The star anise and cinnamon give this dish its authentic Taiwanese flavor....

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10-Minute Shrimp and Mushroom Thai Curry

10-Minute Shrimp and Mushroom Thai Curry

When all else fails, there's always curry to fall back on. Despite all the beautiful food you see on this blog, I do have my share of kitchen disasters (that blob of charcoal was supposed to be fried chicken). Thai curry is my "break in case of emergency" meal - as I...

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Back to School Ideas

Back to School Ideas

I've got 9 Back to School breakfast, lunch and snack ideas - head over to my guest post on Bon Appetit's site!Oh and pssst....I'm also featured on Saveur.com for Marcella Hazan's Simple Tomato Sauce recipe.

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