These delicious black bean & tofu burgers are spiced with garam masala, which adds a wonderful depth of flavor. Super easy to make, with a crispy texture on the outside and a melt in the mouth middle, these are perfect for vegetarians, vegans and omnivores! Why...
The best part of celebrating the holidays with people who don't cook is knowing that the entire turkey carcass is MINE! ALL MINE! Such a silly thing to be smug about, but I consider the endless potential of leftover bones just as exciting as the roasted turkey itself....
Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. These kinds of everyday soups are simple to make, require just a handful of ingredients (in this case,...
Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought ones! The recipe and step-by-step photos is from Morimoto's second cookbook "Mastering the art of Japanese...
Thanksgiving Ideas Here's lots of inspiration for your Thanksgiving table and some of my top picks for the menu. Appetizers and Bites Roasted Cauliflower with Bacon and Garlic Flank Steak on Goat Cheese on Toast Prosciutto and Ricotta Crostini with Honey Warm...
This Asian Orange Vinaigrette is the perfect balance of flavors - lively and tangy, slightly sweet, a little heat and just enough sea salt to bring out all of the flavor notes. Light and delicious, great for salads and so easy to make! Why This Asian...
You can only eat so much Thanksgiving foods after the holiday has ended, right? Let's mix it up with this Leftover Turkey Pumpkin Chili. We still have tons of warm fall flavors and spices, but this is a nice change of pace from the same old turkey plate. Turn your...
I'm all about using up all of those Thanksgiving leftovers, but after a meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap (BEE-beem-bop) is a classic – and...
July 4th is right around the corner which means backyard and pool hangouts are in full swing. We've rounded up some of our most popular and barbecue friendly July 4th recipes, along with other recipes we love to give you some ideas of what you should bring to your...
Get ready to revolutionize your Thanksgiving dessert spread with a lineup that could outshine the main event. Bid farewell to traditional pumpkin pie and embrace a new era of sweetness, courtesy of innovative recipes from top-tier developers and food bloggers. From...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
We all have those lonely bottles of dried herbs chilling in the back of our spice cabinets, right? It’s high time they made a comeback. I've been loving the simple act of whisking them into a classic Greek Dressing. No frills, no fuss – just good old olive oil, red...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...
Every now and then, I get a massive craving for a hearty taco salad, but what I'm really craving is the dressing. No store-bought bottle will do—it's got to be homemade. That's where this Creamy Taco Salad Dressing shines. With the rich tang of Greek yogurt combined...