Scott's garden yielded a bucket of sweet potatoes and my raised beds finished the Spring growing season sputtering out the last of the kale and swiss chard. Summer is when we put the raised beds to rest - it's just too darn hot to grow anything except hot chile...
If you have leftover quinoa, this is simple way to change its flavor and texture. You'll learn how to make crispy quinoa without any oil and a tip to ensure your quinoa gets extra crispy. How to make Crispy Quinoa We're making crispy quinoa to accompany Citrus...
Roasted Brussels sprouts in a sweet chili glaze, an awesome side! It'll convert any brussels sprout haters. They’re super-quick and simple to make and always so delicious. For the past 5 years, Ree (The Pioneer Woman), Elise (Simply Recipes) and I have hosted big...
This Healthy General Tso Chicken doesn't deep fry the chicken but still gives you a delicious dish, with great textures and awesome flavor, plus it's so quick and easy to make! Why This General Tso Chicken Is So Good! An easy and quick recipe, 15 mins cook time ...
I'm excited to share one of my all-time favorite bok choy recipes with you. This dish is crisp, fresh, and absolutely bursting with flavor, and it's one of my go-to side dishes. With just a handful of simple ingredients, this easy bok choy recipe brings a taste of...
In a previous life, I used to work for a giant booze company. I used to commute between my home in the San Francisco (which was only 7 miles away from the office but took 40 minutes to drive sometimes) to the office near the Embarcadero or to the winery in Napa Valley...
My good friend and long-distance assistant, Julie from The Little Kitchen, came over a few weeks ago for a visit. I'm not a very good baker, thus the lack of fancy cakes and sweets on this blog. But Julie is. So I roped her into helping me bake a Halloween themed cake...
Four and a half years ago, Diane crossed the Mexican border with "contraband" that I had requested via text from Tecate, Mexico. She arrived at my door late at night with a small rolling luggage piece in one hand and a single, red backpack in the other that I...
When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn't do it - its heavy mayonnaise dressing really weighs down the vegetables. Instead of a mayo-based dressing, my Asian slaw is made...
I am excited to say we are adding a new section to Steamy Kitchen called Grow! OK, it's not really a new section, but rather a new sub section under our Homestead heading. It's focus will be on growing your own food. It's mission - to inspire you to grow something,...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.