It's September, and the back-to-school bustle is in high gear! With summer's sun-soaked memories fading into the background, it's crucial to gear up our little academic all-stars with wholesome, delicious meals all day long. From morning fuel to mid-day boosts and...
Thai Fish Soup
Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I've been focusing on wisely choosing foods for my family that heal, not harm. It's tough some days, especially when we have boys' activities that go...
Sesame Seared Tuna with Lime Ginger Vinaigrette
In conjunction with my podcast with Michael Ruhlman'sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book's goal, I didn't use a recipe to develop the Lime-Ginger Vinaigrette for the Sesame Seared Tuna. After a quick check in the...
Chinese New Year Recipes: What to eat if you want more money!
Because the Chinese in particular are extremely superstitious, there are "rules" for what to do and eat (and NOT) to usher in the New Year and ward off bad spirits. (click for larger image) Gong Hay Fat Choy! Chinese New Year Recipes From top left: My...
Chinese New Year Recipes + Superstitions
Chinese New Year 2011 is the Year of the Rabbit! Chinese New Year begins on February 3, 2011 and is celebrated for 15 days. Each year, the date is different, it begins with the new moon of the new year and ends on the full moon. Gong Hay Fat Choy! (in...
Chinese New Year Recipes
January 23rd is the Year of the Dragon! Year of the Dragon Prediction (from Chinese Fortune Calendar) "Dragon is a legendary animal and it is symbol of emperor in China. Since the Dragon is coated with mysterious color, Chinese consider that the dragon is...
Asparagus with Fried Egg and Parmesan Cheese
This is an impressive dish that really only takes 10 minutes of your precious time to put together. But - there are 3 things you have to get right in this recipe to earn the title of "impressive". Okay, well... there are only 3 ingredients: Perfectly crisp-tender...
Jim Lahey’s No Knead Baguette Recipe (Stecca)
This no-knead baguette recipe is simple. There's no kneading, and the technique requires just stretching the dough into big breadsticks "stecca." This recipe is from Jim Lahey of Sullivan Street Bakery in NYC. Ingredients for No Knead Baugette, you'll need: Bread...
Leftover Turkey Recipe: Turkey Gumbo
I know it's a little early to think about Thanksgiving leftovers, but believe me, time goes by so crazy fast! Once the big meal is over, even after the late-night refrigerator raid (you sneak in and pick at the turkey in the refrigerator too, right?!), we'll always...