Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. A crispy, crunchy, and delicious appetizer that's a real crowd pleaser. Why These Chinese Fried Wontons Are So Good They go from frozen to...
We've taken all the savory, nutty flavors of meat satay and made a vegetarian dish - Satay Noodles and Greens! With the help of my favorite cookbook of the year, The Medicinal Chef by Dale Pinnock. Why These Satay Noodle Are So Good An addictive vegetarian noodle dish...
Chinese New Year is coming up in just a couple of weeks! It will be the Year of the Rat! I'll be sharing some of my favorite Chinese dishes with you - easy meals that you can whip up for the holiday. Chinese are big on food symbolisms - and some of the references are...
No matter what spiralizing tool you use, you'll find this quick zucchini noodle recipe useful for all kinds of dishes! I'll bet you've come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell? When it comes to...
Did you know that as many as 5.8 million Americans and 55 million people worldwide live with Alzheimer’s disease and related dementias? But studies show that the MIND diet can reduce the risk of developing Alzheimer's disease and slow cognitive decline by up to...
This low-carb Cauliflower Mash recipe is delicious and hearty without the potatoes! It looks like mashed potatoes, its texture is similar to mashed potatoes and the taste is mashed potato-y enough to make those who are on the Paleo diet or low carb diet happy. Why...
This Kumquat recipe is a Chinese sore throat remedy, for the next time you are sick - just add a couple of kumquats to your mug, mash them with a fork and fill with hot water. Swirl in a bit of honey. Why This Salted Kumquat Recipe Is So Good A traditional Chinese...
Add serious Southeast Asian flair to any salad or Buddha bowl with nuoc cham, the easy, no-cook sauce of Vietnam found in every meal! Properly speaking, you only need 4 ingredients to kickstart a nuoc cham! Just make sure you have some fish sauce in the pantry. A...
(Sake Section is sponsored by Vine Connections) How to Store Sake To properly store premium Japanese sake, you'll want to follow the same rules as you store wine. Cool and dark is preferred. At home, I store Japanese sake in my small wine refrigerator in the kitchen...
Photo of Red Lantern's Grilled Sirloin with Chile, Garlic and Ginger courtesy of Secrets of the Red Lantern Cookbook I love my friends! I needed a few more shots for the cookbook, and asked my good friends Matt and Dannika of MattikaArts if he'd like to take a shot...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.