Black Eyed Peas with Ham – good luck for New Year’s!

Black Eyed Peas with Ham – good luck for New Year’s!

Happy New Year friends! We love celebrating and rolling in the new year with black-eyed peas. The southern tradition is that black eyed peas bring you, prosperity, good luck, and fortune in the New Year. Maybe we are a little superstitious, but we love this tradition...

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Atlanta Food Blog Forum

Atlanta Food Blog Forum

Hey Atlanta! Can you believe I've never ventured outside of the ATL airport?! Well, it's about time I explore one of the most popular food destinations and home of some of my favorite food bloggers. With the help of Gwen Patesi of Bunkycooks and my bloggin' buddies...

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Eating With Non-Judgement

Eating With Non-Judgement

We all know it's fall, but did you know that October is also Emotional Wellness Month? 🎃 With the rush of daily life and responsibilities, we often forget to focus on our own self-care. Suddenly, we find ourselves in the midst of burnout with no idea how we...

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Greek Style Mac ‘n Cheese

Greek Style Mac ‘n Cheese

Introducing the McGowan family! Angie and her family are fellow Floridians and they publish the popular Eclectic Recipes blog and the fact that she has a recipe category called "Spanglish" wins my heart. Oh and that cute little boy, Julien, she's got there wins my...

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Baby Artichokes with Garlic and Tomatoes

Baby Artichokes with Garlic and Tomatoes

  But don't be fooled by the name "baby artichoke" as they're not "baby" or "immature" artichoke at all. An artichoke plant will sprout several regular sized artichokes near the top of the plant and much smaller ones near the bottom of the plant, which are...

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Pork Chop with White Wine Sauce

Pork Chop with White Wine Sauce

We have a habit of publishing recipes on Steamy Kitchen that involve a boozy pan sauce. The three of us, Adam, Joanne and I all cook with a spatula in one hand and a glass of somethin' in the other, and it's just so easy to pour a little of that magic into the pan (oh...

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Chickens Take Baths!?

Chickens Take Baths!?

I've come home early from speaking at IACP in New York City....ehh....to be clear, that's International Assoc of Culinary Professionals.....NOT Intl Assoc of Chief of Police. The week prior was Food Blog Forum Orlando (come see Diane's post!), so I've been a little...

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Angry Birds

Angry Birds

Our 10 hens are happy hens, they faithfully lay around 8 eggs per day and get to eat all the garden veggies they want. There are specific plants that I grow just for them, like my ginormous cabbage that produces leaves as big as a vampire's appetite. Unfortunately,...

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Grilled Shrimp with Cantaloupe Lime Salsa

Grilled Shrimp with Cantaloupe Lime Salsa

I'm a horrible grocery shopper. I'm compulsive, obsessive and spontaneous all packed into one short human form, pushing a shopping cart. In short, I'm every advertiser's dream. Grocery shopping and farmer's markets are my absolute favorite activities (next to petting...

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Steak with Kimchi Butter

Steak with Kimchi Butter

A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute. We met up at the hotel on the first day and after a 14.63 second hello, we jumped into a cab and headed to Momofuku Saäm Bar. If you know us, food...

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