ContactWanna chat? Best way to contact me is right here in this little box. We'd love to hear from ya! Send snail mail to: Steamy Kitchen, Inc.2505 Anthem Village Dr #E428 Henderson, NV 89052 Spammers will be dunked in a vat of...
If there ever was a time when I wondered why I never dated an Italian, it would be now. You see, I slept my way through a culinary education. Yes, my friends, I whored myself out to learn the secrets of authentic Mexican steak tacos, Vietnamese pho ga, Cantonese...
There are times when I should just shrug my shoulders in defeat, lay the camera down and just go make myself a Bloody Mary. Only after the first sip would I grab a blank sheet of paper, a black sharpie marker and just draw you a picture of my dish. Because there is no...
Asian Salmon Burgers 1 pound Salmon Filet, minced into 1/4" dice or smaller1 teaspoon grated fresh ginger1 teaspoon finely minced garlic (best to use a garlic press)1 tablespoon soy sauce2 tablespoons Hoisin1 teaspoon Sesame Oil1 cup Panko breadcrumbs1/4 cup Red...
When I only have 30 minutes to make dinner, this is a favorite to make. The secret to great sauce is to use 1 teaspoon of sugar in the sauce. The sugar softens out the bite of the tomatoes, and yields a rounder, less acidic, and more mellow tomato flavor. I also use...
Lobster is one of those foods that are too damn expensive. Where I live, a lobster is around $18.99 per pound, which is ridiculous for the amount of food you actually get from a single lobster! However, if you're calculating cost based on how LONG it takes to eat and...
I know there are certain foods that I really shouldn't mess with, one of them being fried chicken. And after all these years of cooking, last week was the very first time that I made real buttermilk fried chicken without tinkering, gourmetizing or ethnic-tizin' with...
Despite pork being the national meat of the Chinese (the word for meat in Chinese is "yook" - which is synonymous to the word for pork), I don't really eat a lot of pork. Nothing against the pig, its just that I like the taste of chicken, seafood and expensive fatty...
"Oh no you DIDN'T!!!" Oh yes, I certainly did. ----(ahem)---- An Ode to Spam in the Style of Seuss (Green Eggs 'n Ham)Do you like Fried Rice and Spam? Would you? Could you? In a wok? Would you like them gently tossed? Would you like them with fish sauce? Would you...
Chimichurri is an Argentinean condiment that I love slathering on grilled steak, especially skirt steak. While the recipe varies from town to town, family to family, the basics are olive oil, parsley and oregano. Other ingredients, like red wine vinegar, garlic, and...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.