Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso for the finishing dressing to this grilled tofu salad recipe! It's nearly mid-January and I've been...
No matter what spiralizing tool you use, you'll find this quick zucchini noodle recipe useful for all kinds of dishes! I'll bet you've come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell? When it comes to...
It's September, and the back-to-school bustle is in high gear! With summer's sun-soaked memories fading into the background, it's crucial to gear up our little academic all-stars with wholesome, delicious meals all day long. From morning fuel to mid-day boosts and...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...
Have you ever found yourself standing in your kitchen, holding a carton of eggs, and wondering, "Should these guys be chilling in the fridge or hanging out on the counter?" It's a question that pops up more often than you’d think, especially when you see how...
Ever tried blinis? I love that word actually. It makes me want to pronounce it "buh-li-ni". Kinda like if bologna had an "i" in the middle. But then you look at it, and it's as simple as can be: blini. Like it's an app or a digital assistant. ("Blini, tell me what the...
Here's a new site I found - an entire blog for salads. Seafood, vegan, raw, vegetarian, meat salads are featured alongside beautiful photography. The salads are creative, even catching the eyes of two little boys who are sitting right next to me as I create this post....
The Chinese culture is filled with food traditions and symbolisms, so much in fact that I could never keep up and remember them all. During the entire 6 days surrounding my wedding, I deferred to my mother to tell me what to eat to please the Gods of...
I'm so excited to share with you Scott's latest hobby - actually my FAVORITE hobby of his (the other being Single Malt Scotch - bleh). We've converted an entire room that's located right next to his greenhouse into his Mad Scientist Studio. Here's Scott to tell...
What you'll learn: The competitive sport of eating dim sum 🙂 How to prepare T.C Choy's Asian Bistro's Fresh Pear and Shrimp Stir Fry Recipe Every time I'm back in Hong Kong, I head straight for a good dim sum restaurant. If you haven't had dim sum before, it's...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.