To me, cabbage, beans and potatoes are the best Western comfort food ever (just in case you're curious, at the top of the list of my Asian comfort food are: white rice and ramen). And to have cabbage, beans and potatoes all in one dish that only takes 15 minutes to...
Fried Rice is the Chinese version of casserole. Basically, its a great way to use up leftover bits in the refrigerator. My ingredients change based on what vegetables and meat I have on hand. The only 3 constants are: 1) Rice 2) Fish Sauce 3) Chinese Sausage "Lap...
If you are looking for a fresh, easy, summery one-bowl meal recipe, then your search is over. This rotisserie chicken Buddha Bowl with pomegranate sauce can be made in just 20 minutes and will satisfy the entire family. All About Buddha Bowls Buddha bowls are fun...
Recipe IndexLorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Jump to:Steamy Kitchen Favorite Recipes:[lwp_post_carousel featured_image_size="thumbnail" post_categories="20" slides_show="4"...
If you've visited Midtown Manhattan, you must have seen the food carts featuring Halal-style chicken and rice. Moist, savory chicken pieces are cooked right on the cart griddle, deftly chopped with the side edge of the long, wide metal spatula. The edges of the...
Miso Butter Shrimp! A simple, delicious shrimp recipe with Japanese flavors. A 15-minute recipe with only 5 ingredients. Serve over rice, pasta or even as an appetizer. What Makes This Miso Butter Shrimp So Good A great blend of Japanese flavors. Only 15 mins to...
Garnish is generally the afterthought for the home cook, a sprinkle of herbs to add a splash of color to the dish, a swirl of sauce for a dramatic, decorative flair or a dribble of brandy in French Onion Soup just before serving. Oh well, I take that last one back --...
It's taken me thirty-ahem-something years to try a jalapeno popper for the very first time. Poppers have always been one of those things that just didn't seem so appealing - I blame it on bad crab rangoon, which has certain similarities to the popper. Sure, both have...
In this Lemon, Cinnamon and Curry Leaf Basmati Rice recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef,...
Some of my favorite pots and pans aren't the expensive All Clads or Scan Pans (though I *do* love them). But the pans that I cherish are the hand-made ones. Here are 2 of the ones that I own: This Flameware Skillet was recommended to me by Veronica of Kitchen Musings...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
We've all been there – standing in front of the microwave oven with leftovers in one hand and a Ziploc bag in the other, wondering, "Is this okay to do?" It's a modern-day kitchen quandary: Can you actually put Ziploc bags in the microwave without starting a mini...
As someone who hails from a Chinese background, a culture brimming with superstitions and specific dos and don'ts for Chinese New Year, I've always been fascinated by the concept of good luck foods. In our tradition, certain dishes are believed to bring prosperity,...
It's that magical time of year again when the air smells like cinnamon, jingles play in every store, and we're all on a mission to impress the big guy in the red suit. Let’s face it, Santa's probably had his fill of the same old milk and chocolate chip cookies. So why...