Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It’d be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers...
The best way to cook mushrooms is in a skillet. How to prevent water-logged mushrooms. The secret is not adding butter and your aromatics until after all the water has cooked off. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store,...
Choosing the right vegetable can be difficult, especially when they are all the same color! You will be an asparagus pro in no time after reading these helpful tips. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save money in the kitchen....
Choosing the right mushrooms can be intimidating, they all look the same and slightly dirty. We will give you our top tips for choosing mushrooms at the grocery store and storing them. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save...
Mangos are so sweet and yummy, a few slices will add a fresh and savory bite to your Buddha Bowl. Careful, mangoes can be slippery! We will show you the correct and safe way to cut one. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen tips and...
Freshly grated ginger is a wonderful ingredient to have on hand. It can be used to add a savory flavor to recipes like stir fry, noodles, or pineapple teriyaki sauce. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen techniques that you can use to...
This crispy tortilla bowl is a fun way to add an extra crunch element to your bowl. Making a tortilla bowl in the oven is super fast and easy, everyone will love it. Buddha Bowl Basics Buddha Bowl basics teach you fun kitchen tips and tricks to make your recipes...
Learn how to cut an avocado in a few simple steps. A few slices of avocado can transform your Buddha Bowl into a fresh green bowl packed with healthy fats and fiber. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food...
Learn how to get the most juice possible out of your lemons. If you need a burst of acidity in a dressing or Buddha Bowl, this is a hack you need to know! Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food and add...
Learn the secrets to making dried herbs in the microwave, ready in just minutes! If you don’t have any spices or dry herbs on hand, but you have some in the fridge or backyard, you can dry them on your own. This quick method will be one of the best ways to...
Fresh garlic can add flavor to any dish! It’s hard to know where to start chopping garlic with skin and all of the cloves. Keep reading to learn our top tips for the easiest way to chop garlic. Buddha Bowl basics will teach you simple kitchen basics to help...
Japanese eggplant is long and skinny, unlike a globe eggplant, which is fat and roly-poly! The thinner eggplant is quick to roast in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the quickest and easiest ways to cook and season vegetables. For the...
