Giveaway: 3-month Subscription to Taste Trunk

Giveaway: 3-month Subscription to Taste Trunk

About Taste Trunk Taste Trunk is the premier monthly subscription service for food lovers. We search far and wide for hard-to-find brands with a bit of character. Each month you’ll receive a different set of 5-10 products, handpicked by the staff and gift...
First Look: Ninja Ultima Blender Review

First Look: Ninja Ultima Blender Review

Ever want to compare blenders and see which one does the trick better and for less money? Well, here’s a first look comparison of the brand new Ninja Ultima Blender alongside the Vitamix 750. I own both Vitamix and Blendtec blenders but wanted to see how the new...
Giveaway: Wonderbag

Giveaway: Wonderbag

About Wonderbag It really is very simple. The Wonderbag is a simple, but revolutionary, slow-cooker.  It continues to cook food that has been brought to the boil by conventional methods, without the additional use of fuel.  No plugs.  No fuss. With a Wonderbag you...
Roasted Brussels Sprouts and Grapes

Roasted Brussels Sprouts and Grapes

If you’re looking for a holiday side dish to complement the turkey, prime rib (or both!), mark this recipe down as a top contender! Not only is this a 5-ingredient dish, but the roasted brussels sprouts are treated to a special ingredient – sweet, red...
Holiday Gifts for the Cook

Holiday Gifts for the Cook

Here are my top picks for fun and unique holiday gifts for cooks or gourmands! Some are highlighted in video, the rest are below with just photos. ~Jaden Holiday Gifts for the Cook   Fork Knife Chopsticks from Uncommon Goods $10.00 Terra Cotta Chicken Roaster...
Satay Noodles and Greens

Satay Noodles and Greens

We’ve taken all the savory, nutty flavors of meat satay and made a vegetarian dish – Satay Noodles and Greens! With the help of my favorite cookbook of the year, The Medicinal Chef by Dale Pinnock. Why These Satay Noodle Are So Good An addictive vegetarian...
Kale Salad with Mushroom Omelet

Kale Salad with Mushroom Omelet

What you’ll learn: A healthy, hearty salad fit for a meal with warm mushroom omelet, crunchy walnuts, salty shavings of parmesan cheese How to transform tough, rough, thick raw kale into soft, buttery lettuce-like texture How to customize salad with different...
Pasta Nests – With a Bite of Thanksgiving!

Pasta Nests – With a Bite of Thanksgiving!

This is a recipe I created for Mori-Nu Tofu as a creative way to add more healthy tofu to your diet! ~Jaden I’ve got a really fun PRE and POST Thanksgiving recipe for you. This is perfect both for when you’re hosting a holiday party AND if you’re...
Giveaway: Gift Basket from Living Now

Giveaway: Gift Basket from Living Now

About Living Now The new Living Nowâ„¢ line of allergy-friendly foods makes it easier than ever to enjoy modified versions of the foods people know and love, without sacrificing taste, texture or variety. With a focus on wholesome ancient grains and flours, Living Now...
Thai Fish Soup

Thai Fish Soup

Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I’ve been focusing on wisely choosing foods for my family that heal, not harm. It’s tough some days, especially when we have boys’...