Crispy Prosciutto Wrapped Asparagus

Crispy Prosciutto Wrapped Asparagus

This is a sponsored review by BlogHer and Kraft. This dish is what I call my “company asparagus” – even though the last time I referred to dinner guests as “company” was in 1979 when my parents had “company” over for dinner...
White Beans and Cabbage Recipe

White Beans and Cabbage Recipe

To me, cabbage, beans and potatoes are the best Western comfort food ever (just in case you’re curious, at the top of the list of my Asian comfort food are: white rice and ramen). And to have cabbage, beans and potatoes all in one dish that only takes 15 minutes...
Flank Steak with Goat Cheese on Toast

Flank Steak with Goat Cheese on Toast

*** Flank Steak on Goat Cheese on Toast The flank steak is marinated in red chili flakes, smoked paprika, olive oil, salt and pepper. Toppings included goat cheese, roasted red bell peppers and a balsamic fig and onion “jam” that I found at the market. You...
Greek Style Mac ‘n Cheese

Greek Style Mac ‘n Cheese

Introducing the McGowan family! Angie and her family are fellow Floridians and they publish the popular Eclectic Recipes blog and the fact that she has a recipe category called “Spanglish” wins my heart. Oh and that cute little boy, Julien, she’s got...
Indian Fish Coconut Curry

Indian Fish Coconut Curry

Normally, when I make curry dishes, whether Indian or Thai, I start with a shortcut – a ready-made curry spice paste that I can find in most grocery stores. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors...
Indian Cabbage with Crispy, Crunchy Chickpeas

Indian Cabbage with Crispy, Crunchy Chickpeas

I hope you’re enjoying recipes from some wonderful and talented food bloggers from around the world featured here on Steamy Kitchen! Today, I’d like to introduce to you Shulie of Food Wanderings, who is of Indian Jewish ancestry, born and raised in Israel,...
Make Spring Yarn Wreaths

Make Spring Yarn Wreaths

We have a 5-foot wide wreath that we hang every year in front of our house for Christmas. Up it goes December 1st, down it comes December 31st. While the season for holiday wreaths are over, the season for Springtime yarn wreaths have just begun! Decorate your front...
Chicken Sausage with Apple Slaw

Chicken Sausage with Apple Slaw

This weekend was unusually hot, which for 99.5% of the population is a good thing. But I just spent an undisclosed sum of money on clothing, shoes and accessories to keep my booty warm for my trip to NYC, and I’m just not quite done with justifying my purchases...
Roasted Tomato Soup

Roasted Tomato Soup

Some of my most peaceful moments in my life was when I lived in San Francisco. I had a four-level rickety home that was built in 1929, and as you walked along the floors, the creak of each wooden plank reminded you it was built in 1929. My boyfriend at the time and I...
Red Velvet Cheesecake Pops

Red Velvet Cheesecake Pops

Earlier this month when the handsome Gnome treated me and my girlfriend to a hot date to NYC, he brought us to David Burke’s Fishtail restaurant for dinner [by the way, during NYC restaurant week at select restaurants, you can get lunch for $24.07 and dinner for...
Nutella Chocolate Truffles

Nutella Chocolate Truffles

Do you know what’s more precious than these Nutella Chocolate Truffles? This adorable, happy couple right here, Adam and Joanne of Inspired Taste Blog. If you’re not familiar with their blog, I dare you to hop over there and check out warm, irresistable...