by Jaden | Apr 25, 2008 | Main Course, Recipes
Since I’ve been working on my cookbook, which is all about modern Asian cooking, almost everything edible that comes out of my kitchen has been Chinese, Japanese, Thai, Vietnamese, Malaysian or Korean. Yes, it can be tiring and I’m considering starting a...
by Jaden | Mar 27, 2007 | Appetizers/Bites, Main Course, Recipes, Soup
This soup is creamy and rich, yet only uses low-fat milk. The secret is to extract as much of the milky, creamy substance from the corn kernels. I also use a couple slices of natural bacon, crumbled as garnish. This gives a smoky flavor to the soup without going...