If you're craving something warm and hearty, we've got just the thing for you. This Beef Ramen Noodle Bowl is the ultimate comfort dish! Imagine tender, slow-braised beef with a rich umami-packed broth and chewy ramen noodles. This Japanese-inspired easy recipe...
Here's a dish that promises both warmth and a delightful crunch, one that beckons the soul and the senses. Introducing our 30 Minute Tofu and Veggie Ramen - an ode to authentic Asian flavors with a modern, quick-fix twist. Whether you're nursing a cold, craving some...
Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes! ...
There is nothing quite as comforting as a steaming hot bowl of chicken noodle soup. When you're feeling slightly under the weather or need something a little comforting, turn to this microwaved chicken soup recipe! You will have homemade soup in under 10...
You can only eat so much Thanksgiving foods after the holiday has ended, right? Let's mix it up with this Leftover Turkey Pumpkin Chili. We still have tons of warm fall flavors and spices, but this is a nice change of pace from the same old turkey plate. Turn your...
When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals. My favorite is using the bones to make a flavorful broth for...
After carving your Thanksgiving turkey, SAVE THE BONES! The bones from the body of the turkey make an excellent base for Vietnamese Turkey Pho. I'll show you my favorite shortcut, which produces a rich, savory turkey pho broth in a fraction of the time. ...
This authentic Malaysian Chicken Noodle Soup recipe features a warm, rich broth with silky-juicy chicken. Slippery fresh rice noodles and snappy shrimp. Recipe is from Chef Robert Danhi's cookbook, James Beard Foundation Book Award Finalist! Malaysian Chicken...
Thai Chicken Coconut Soup (Tom Ka Gai Recipe) When I was in Los Angeles a few years ago, I stopped by the now-closed (sniff sniff) The Cook's Library Bookstore and picked up a copy of Tessa Kiros' Apples For Jam, A Colorful Cookbook fully intending it to be a gift for...
Whether the warmer months are behind you, you're home sick with a cold, or you're just looking for a warm appetizer before the main course, let's face it: a warm bowl of miso soup is always a great idea! Its unique flavor is downright comforting, however you spin it....
Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that’s light yet so full of flavor, it’s infused with spices like cinnamon, star anise and cardamom. Utterly addictive! Why This...
Ever get ramen cravings? (I know I do.) Welcome to fast food, Japanese style! Perfect for your average college student or on-the-go mom. Start to finish, this healthy and light Japanese Udon Noodle Soup with Miso takes less than 15 minutes, making it easily fit...
Birds’ nests are prized in Chinese culture, so this Bird's Nest Soup is for special occasions when you really want to impress! Follow this recipe for a soup that’s fit for royalty. Why This Bird's Nest Soup Is So Good A Chinese delicacy that's steeped in history...
Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. These kinds of everyday soups are simple to make, require just a handful of ingredients (in this case,...
This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don't have the time to make stock from scratch. With ramen noodle soup as a base, you can make Korean...
Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures. Below are recipes for Ramen with pork hock vs. Ramen with spareribs. Why This Instant Pot Ramen Is So Good A quick version of the...
This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensity of the herbs with a quick sauté of lemongrass, cilantro stems, garlic and ginger Customize soup by adding shrimp or mushroom (canned Asian straw mushrooms work...
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It's a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it's so worth it! These are the real deal. This is an authentic Xiaolongbao recipe from Top...
Hi! I'm Andrew Hair, the older brother. I just turned 11 years old last week and my Mom asked me to pick a recipe to make for you. I chose Mom's Chinese Chicken Soup. Actually, to tell you the truth, it's Po-Po's (grandma) Chinese Chicken Soup. I don't know why my Mom...
Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I've been focusing on wisely choosing foods for my family that heal, not harm. It's tough some days, especially when we have boys' activities that go...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...
We all have those lonely bottles of dried herbs chilling in the back of our spice cabinets, right? It’s high time they made a comeback. I've been loving the simple act of whisking them into a classic Greek Dressing. No frills, no fuss – just good old olive oil, red...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...