Instant Pot Vietnamese Chicken Pho

Instant Pot Vietnamese Chicken Pho

Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. Chicken Pho is much easier to make and the broth is much lighter than...

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Leftover Turkey and Stuffing Stuffed Squash

Leftover Turkey and Stuffing Stuffed Squash

Even after so much Thanksgiving day food, we quickly start to miss the flavors and the holiday. So, with this leftover recipe we are using a trifecta of leftovers. Turkey, stuffing, and cranberry sauce. It is a super easy recipe that comes together...

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Leftover Turkey Bibimbap Buddha Bowl

Leftover Turkey Bibimbap Buddha Bowl

I'm all about using up all of those Thanksgiving leftovers, but after that meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap...

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Leftover Turkey Thai Curry Buddha Bowl

Leftover Turkey Thai Curry Buddha Bowl

Use leftover turkey to make one of the easiest, fastest meals to throw together: Thai curry. From the minute you hear your stomach grumbling and you check out the fridge to see what’s there, it’ll only be ten minutes until you sit down to a bowl of...

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Leftover Turkey Miso Ramen Recipe

Leftover Turkey Miso Ramen Recipe

When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals.  My favorite is using the bones to make a...

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Roasted Cauliflower Buddha Bowl Recipe with Dill Dressing

Roasted Cauliflower Buddha Bowl Recipe with Dill Dressing

Easy roasted cauliflower "steaks" take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. Buddha Bowl - say what? When it comes to eating sustainably and colorfully, we’ve really...

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Crispy Tofu Buddha Bowl with Tangy Ponzu Sauce Recipe

Crispy Tofu Buddha Bowl with Tangy Ponzu Sauce Recipe

Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...

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Korean Style Tacos with Kogi BBQ Sauce

Korean Style Tacos with Kogi BBQ Sauce

Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! What kind of Korean Tacos are we taco-ing about? We're taco-ing precooked pulled pork or chicken in this versatile recipe that honors leftovers in te...

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The Proper Pork Larb

The Proper Pork Larb

Sarah Tiong teaches us how to make authentic thai Proper Pork Larb. This Proper Pork Larb has a hint of sweetness packed with the savoury nuttiness of glutinous rice and pork. This recipe is courtesy of Sarah's new book, Sweet Savory Spicy: : Exciting Street Market...

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Tender Baby Back Ribs with Sweet Chili Sauce

Tender Baby Back Ribs with Sweet Chili Sauce

There aren't very many recipes that can boast "2 ingredients" and taste better than fall off the bone Tender Baby Back Ribs, smothered in sweet, sticky Thai chili sauce. Which, by the way, isn't really all that spicy despite the name. Two ingredients, 10 minutes...

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Pork Chops with Apricot Brandy Sauce

Pork Chops with Apricot Brandy Sauce

Pork chops with a tangy, sweet apricot brandy sauce In this Pork Chops with Apricot Brandy Sauce recipe, you'll learn: Soak dried apricots in brandy to hydrate the apricots and infuse them with flavor Spice combination of ground ginger and cumin adds warmth,...

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Pineapple Fried Rice

Pineapple Fried Rice

In this Pineapple Fried Rice recipe, you'll learn: How to prevent soggy, heavy, goopy fried rice. How to easily cut a whole pineapple to use as a pretty serving bowl. Why cooking certain ingredients separately is essential to the best Pineapple Fried Rice. Pineapple...

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Marinate Steaks with Fresh Herbs Before Grilling

Marinate Steaks with Fresh Herbs Before Grilling

Marinate your steaks before grilling Instead of just seasoning your steaks with salt and pepper....or your favorite grilling blend, try marinating steaks with fresh herbs from the garden. What kind of herbs to use? Here are my favorite herbs that work really well with...

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Shrimp and Zucchini Stir Fry with Crispy Basil Recipe

Shrimp and Zucchini Stir Fry with Crispy Basil Recipe

This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to cook shrimp...

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Grilled Fish Tacos with Corn and Pepitas

Grilled Fish Tacos with Corn and Pepitas

Grilled Fish Tacos with Corn and Pepitas 1 1/2 pounds firm fleshed fish fillet (3/4 inch thick (I like grouper or mahi-mahi))olive oil3/4 teaspoon garlic salt1 teaspoon paprika2 ears corn (shucked)2 tomatoes (1/4" dice)2 tablespoons finely chopped cilantro12 corn...

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Ribeye Cap Steak – one pan dinner for two

Ribeye Cap Steak – one pan dinner for two

This is a decadent, romantic meal for two that only takes 40 minutes, start to finish, and only uses one pan. Easy to cook, easy to clean up...because your time is better spent enjoying your Valentine's Day! (pssst....we are giving one of these Hestan Sauté Pan + Lid...

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Japanese Mushroom Recipes

Japanese Mushroom Recipes

Shiitake, Maitake, Brown Beech, and more: mushrooms are an important part of Japanese cuisine. There so  many ways to enjoy these delicious mushrooms! Read on for some awesome Japanese Mushroom recipes and how to identify the different kinds in the supermarket....

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New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

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Posted by Steamy Kitchen on Thursday, February 11, 2021