I love these S’mores Cookies. No burning, no singe-ing. These cute little cookies are from my friend, Jenny Flake’s new cookbook, The Picky Palate Cookbook. Jenny and I always have fun together, wherever we meet up. Usually, there’s cameras,...
These chops are marinated in a whiskey-miso sauce overnight (or even just 15 minutes if you’re in a hurry). This is a recipe that I’ve created for client, Miso & Easy – here’s the entire collection of miso recipes. You can either use their...
I’ve been pretty quiet on the cookbook development front – other than announcing that I scored a cookbook deal with a publisher that produces some of my very favorite books, Ten Speed Press, I haven’t shared much. I think most authors will agree, the...
These delicious Apple Cinnamon Bourekas, look great and are so easy to make! Little, fluffy hand pies from the middle east, with a delectable spiced apple filling – what’s not to love! Hi! My name is Tory Avey. I am so thrilled to be guest posting for...
I’ve had the Simply Zov Cookbook: Rustic Classics with a Mediterranean Twist for the past couple of months, right here on my desk, simply because I can’t bear to retire it the bookshelf. We’ve made 3 of the recipes so far, and all 3 have become part...
