Vietnamese Pho Recipe: Beef Noodle Soup

Vietnamese Pho Recipe: Beef Noodle Soup

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that’s light yet so full of flavor, it’s infused with spices like cinnamon, star anise and cardamom. Utterly addictive! Why This...

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Leftover Turkey: Tikka Masala

Leftover Turkey: Tikka Masala

This Turkey Tikka Masala recipe features: Great way to use leftover turkey for an Indian inspired dish This warm spiced dish ensures your turkey doesn't just taste like Thanksgiving leftovers! 30 minutes total time The problem with most leftover turkey dishes is...

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Coconut Curry Shrimp with Coconut Rice

Coconut Curry Shrimp with Coconut Rice

There isn't a curry that I don't like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it's a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef Satay with Habanero...

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Chicken Vindaloo

Chicken Vindaloo

*waving hello!* Hey guys! I'm still in the middle of getting the new house ready and packing boxes in our old house. We're almost done painting every single wall, baseboard and ceiling trays. Three more days until the big move! I'll post some photos later today. Lots...

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Crock Pot Pho (Vietnamese Beef Noodle Soup)

Crock Pot Pho (Vietnamese Beef Noodle Soup)

    It’s no secret that good Pho broth requires a gazillion hours of simmering time. Time that I just don’t have. Tony, a boyfriend from a lifetime ago, told me his Dad used to simmer giant vats of pho broth overnight for his little pho restaurant in...

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Sparkling Ginger Lime & Mint Cooler

Sparkling Ginger Lime & Mint Cooler

These are fabulous recipes from Modern Indian cookbook , written by my new friend and famous chef, Hari Nayak. If you are new to Indian cooking, this is absolutely the perfect book to start with. The recipes are simple, elegant and uses ingredients you can find in...

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