I think the ultimate Chinese comfort food is handmade wonton in soup. Warm, soothing, gingery broth…..delicate, floating “clouds.” In Cantonese, wonton is pronounced wun tun 雲吞, which means “swallowing clouds.” The wonton...
Ever tried Braised Tofu with minced pork? Golden brown, crispy-edged tofu lounging in a bath of tasty chicken broth, jazzed up with succulent ground pork. And the best part is it’s super easy to cook! Whether you’re a tofu newbie or a seasoned pro, I...
One of my very first blogging friends is Bee from Rasa Malaysia. In the early days of the blog, we used to chat on the phone after my kids went to bed about the technical side of blogging — silly acronyms like SEO, PHP, CSS and HTML. Back then (I say...
What you’ll learn: How to fold Chinese dumplings like a pro The importance of pushing extra air out of dumplings How to properly cook Chinese dumplings My mom is a Chinese dumpling wrapping queen. She can mix up a batch of filling ingredients and fold them into...
What you’ll learn: The competitive sport of eating dim sum 🙂 How to prepare T.C Choy’s Asian Bistro’s Fresh Pear and Shrimp Stir Fry Recipe Every time I’m back in Hong Kong, I head straight for a good dim sum restaurant. If you...
