Alright, my friends, let’s talk soup. Specifically, this crazy easy Mushroom Miso Soup. It's truly like a hug in a bowl, and has just enough umami flavor to make you feel like you’re sitting in a Japanese restaurant without getting a hefty bill at the end of your...
If you're craving something warm and hearty, we've got just the thing for you. This Beef Ramen Noodle Bowl is the ultimate comfort dish! Imagine tender, slow-braised beef with a rich umami-packed broth and chewy ramen noodles. This Japanese-inspired easy recipe...
Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes! ...
This Shrimp Chow Mein recipe is super straight forward and so easy! Not only does it come together in just a few minutes, but it's incredibly customizable and versatile. You can switch up the protein and vegetables to use up any leftovers, your preferred kind of...
Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. Chicken Pho is much easier to make and the broth is much lighter than...
This crazy flavorful Korean Gochujang Drizzle sauce is made with a few staple pantry ingredients and can be whipped up in minutes. It's as easy as putting all of the ingredients into a mason jar and shaking it up! You won't be able to stop making this sauce! Korean...
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...
Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! What kind of Korean Tacos are we taco-ing about? We're taco-ing precooked pulled pork or chicken in this versatile recipe that honors leftovers in te...
In this Pineapple Fried Rice recipe, you'll learn: How to prevent soggy, heavy, goopy fried rice. How to easily cut a whole pineapple to use as a pretty serving bowl. Why cooking certain ingredients separately is essential to the best Pineapple Fried Rice. Pineapple...
Thai Iced Coffee is refreshing, creamy, sweet and contains hints of warm cardamom and a touch of almond extract. Ingredients Double-strength brewed coffeeHalf & Half or CreamSugarGround cardamom (or cardamom pods)Almond extract Cardamom is the secret ingredient...
Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. To make Vietnamese Iced Coffee, start with medium grind French Roast coffee, brew in a Vietnamese coffee press...
This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to cook shrimp...
This authentic Malaysian Chicken Noodle Soup recipe features a warm, rich broth with silky-juicy chicken. Slippery fresh rice noodles and snappy shrimp. Recipe is from Chef Robert Danhi's cookbook, James Beard Foundation Book Award Finalist! Malaysian Chicken...
Learn how to cook Chinese bok choy in the microwave. This special recipe comes together in under 5 minutes and requires no pan or wok. Learn my Mom’s method and her essential tips. This microwave cooking method works so well for almost any Asian vegetable. This is the...
Here's one for the shrimp lovers! I've delved into my Steamy Kitchen to bring you a feast of shrimp - Asian shrimp recipes to be precise! From appetizers to mains, I have a shrimp recipe for everyone and anyone! Whether you like your shrimp grilled, spicy, in a...
If you're looking for some awesome appetizers, look no further! Whether you are after authentic Chinese spring rolls or some slurp-tastic Japanese Miso soup, you won't be disappointed with these delicious Asian Appetizers! Asian Appetizers - A World Of Amazing Food!...
If you're looking for quick and easy weeknight dinners? Stir fry dinners are the way to go. There's a reason why stir fries are some of the most popular recipes. You get your protein, your veggies, your delicious sauce, all in one skillet and less than 20 minutes...
This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook! The photo and recipe are reprinted with permission from Murdoch Books. Making wonton from scratch...
Shiitake, Maitake, Brown Beech, and more: mushrooms are an important part of Japanese cuisine. There so many ways to enjoy these delicious mushrooms! Read on for some awesome Japanese Mushroom recipes and how to identify the different kinds in the supermarket....
Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw rice (jasmine, basmati, regular long grain,...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger,...
With Valentine’s Day around the corner, you might still be scrambling for a dessert that says “I love you” without screaming “I bought this at the grocery store at the last minute.” If so, you've come to the right place. I've got the perfect sweet...
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food...