This recipe for Asparagus Gratin originates from Cook’s Country Magazine, May 2011 issue. What I found fascinating about this recipe: instead of just discarding the woody asparagus ends, it is used to make a flavorful quick broth that will be used to create...
Some of my most peaceful moments in my life was when I lived in San Francisco. I had a four-level rickety home that was built in 1929, and as you walked along the floors, the creak of each wooden plank reminded you it was built in 1929. My boyfriend at the time and I...
This is an impressive dish that really only takes 10 minutes of your precious time to put together. But – there are 3 things you have to get right in this recipe to earn the title of “impressive”. Okay, well… there are only 3 ingredients:...
Forget the sour cream. Forget the cream cheese. Spinach dip made with mascarpone cheese is an absolute winner! Lighter (texture…sorry…not in calories) and I bet you’ll love it. I’m normally all over anything served warm, spreadable and...
