by Jaden | Jan 1, 2010 | Main Course, Recipes
Happy New Year! I thought I’d start the new year right with a light salad (just don’t eat too many of those warm goat cheese rounds on toasted baguette, ok?!) Wishing you and your family a fun-filled, healthy and prosperous New Year! It’s a brand new...
by Jaden | Jan 23, 2009 | Asian, Desserts, Recipes
A beautiful Asian tropical salad with a pineapple “bowl” – canned longan, lychee, rambutan paired with some fresh tropical fruits. Some of my favorite fruit come in cans. I’m not talking about tasteless, mushy pears or the stained red...
by Jaden | Apr 25, 2008 | Main Course, Recipes
Since I’ve been working on my cookbook, which is all about modern Asian cooking, almost everything edible that comes out of my kitchen has been Chinese, Japanese, Thai, Vietnamese, Malaysian or Korean. Yes, it can be tiring and I’m considering starting a...
by Jaden | Dec 10, 2007 | Appetizers/Bites, Recipes, Sauces/Condiments
Because I live in one of the hottest states in the United States, and by “hot” I mean the moment you step outside, the crease in the back of your knees sweat as fast as spinach in a fry pan. In the summer, I curse the humidity, especially when my friends...