Every cook should have a great steak topping in their repertoire. Either because you A) enjoy having a sauce smothering your steak B) want to to stretch out a piece of meat to feed the family or C) attempt cover up a botched steak job. I’m in category A,...
How to dry age steaks at home What you’ll learn: How to dry-age steaks at home, with results just like expensive restaurants Use inexpensive vacuum bags designed just for dry aging beef, use your own vacuum sealer Honest review of the UMAi Dry Aged Artisan Steak...
The world has gone bacon crazy, and unfortunately it has nothing to do with the food item actually made from pork belly. I’m talking about products sold in tubes, squeeze bottles, jars, cans and tablets, all flashing the word “Bacon!” as it’s...
It’s no secret that good Pho broth requires a gazillion hours of simmering time. Time that I just don’t have. Tony, a boyfriend from a lifetime ago, told me his Dad used to simmer giant vats of pho broth overnight for his little pho restaurant in...
If you are a steak-lover, I hope that the title of this post + the luscious photo is enticing enough for you to read though the entire article. Because I promise you that it’s worth it. Even if you don’t eat steak, this is a must-read, as you can impress...
