Vietnamese Peanut Sauce Recipe

Vietnamese Peanut Sauce Recipe

With just 5 ingredients + water, this is only peanut sauce you'll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more. Lime brings bright acidity to this dressing, working to cut the richness of the peanut butter, while soy sauce adds a...

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Tahini Dressing Recipe

Tahini Dressing Recipe

Serving pure sesame realness, tahini paste needs little improvement beyond the lightest of touches, and voila! You have the best Buddha bowl or salad dressing ever, and it's so easy to customize if you want some extra pizzazz. In case you're not familiar, tahini is a...

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Pineapple Teriyaki Sauce Recipe

Pineapple Teriyaki Sauce Recipe

This Pineapple Teriyaki Sauce is made with only a few ingredients - just shake it up in a Mason jar. Pineapple Teriyaki Sauce Recipe Shake up ingredients in a mason jar. 1 8 oz can crushed pineapple3 tbsp low sodium soy sauce1 tbsp rice vinegar (or apple cider...

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Korean Style Tacos with Kogi BBQ Sauce

Korean Style Tacos with Kogi BBQ Sauce

Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! What kind of Korean Tacos are we taco-ing about? We're taco-ing precooked pulled pork or chicken in this versatile recipe that honors leftovers in te...

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Simple Roasted Tomato Sauce Recipe

Simple Roasted Tomato Sauce Recipe

In this Simple Roasted Tomato Sauce recipe, you'll learn why roasting tomatoes produces the best tasting sauce that you can enjoy tonight, can or freeze for later. Why you'll love this Simple Roasted Tomato Sauce recipe: You'll love this recipe if you don't care for...

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Hot Dogs with Kimchi Relish

Hot Dogs with Kimchi Relish

This recipe for Hot Dogs with Kimchi Relish is from The Kimchi Chronicles by Marja Vongerichten, and if you recognize that last name, you'll know her husband is the one and only Jean-George Vongerichten, or as I affectionately call "J-Vo" Marja is Korean and the...

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Roasted Brussels Sprouts with Cranberry Pistachio Pesto

Roasted Brussels Sprouts with Cranberry Pistachio Pesto

A modern twist to Brussels Sprouts. This Roasted Brussels Sprouts with Cranberry Pistachio Pesto recipe is from Chef Todd of Checkers Restaurant in the Los Angeles Hilton Hotel. Create a colorful pesto with pistachios, dried cranberries, roasted garlic, parsley, and...

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Four Homemade Salad Dressings

Four Homemade Salad Dressings

Store bought salad dressings are expensive and packed with artificial flavorings. These Homemade Salad Dressings are easy to whip up, delicious and perfect for any salad. From herby, to mustard and Asian to yogurt, there's a dressing for everyone! Why These Homemade...

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Slow Cooker Bone Broth – Asian Style

Slow Cooker Bone Broth – Asian Style

In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body. Chinese restaurants feature a long list of house soups, from an appetite stimulating Hot and Sour Soup to even...

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Aged Sriracha Hot Sauce Recipe

Aged Sriracha Hot Sauce Recipe

While I've made many versions of sriracha and hot sauces before, this Sriracha Hot Sauce recipe is the closest homemade version I've ever tasted. The secret is a simple fermentation! Why This Aged Sriracha Hot Sauce Recipe Is So Good If you love the store bought, this...

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20 Minute Sriracha Sauce Recipe

20 Minute Sriracha Sauce Recipe

This Sriracha Sauce recipe is so delicious and so easy to make! Serve it on just about anything. Also called rooster sauce or red sauce, it's the perfect spicy condiment! Why This Homemade Sriracha Sauce Is So Good Easy to make - done in 20 mins! Rich and flavorful...

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No Cook, 3-Ingredient Miso Almond Sauce

No Cook, 3-Ingredient Miso Almond Sauce

When all else fails, the answer is always Zen, especially in all matters related to food. With the exception of Peanut Butter & Chocolate Cake with Chocolate Ganache & Reese's Peanut Butter Cups (more!more!more!) or if anyone wants to make me a big...

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Asian Sweet Chili Sauce

Asian Sweet Chili Sauce

Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I'll also throw fish sauce and Thai sweet chili sauce in the mix too. I must be a bad Asian because I'm constantly out of these ingredients - too lazy to drive 30 minutes to the Asian market and too...

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Sticky Asian Chicken Wings

Sticky Asian Chicken Wings

Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you serve wings whole like I have in this recipe. Any wing connoisseur will tell you that each of the 3 parts of the wings...

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Korean Kalbi Baby Back Ribs

Korean Kalbi Baby Back Ribs

  *I recently posted this recipe with the LG Oven Giveaway (hey, I'm giving away an oven!!!) and updated this recipe to include a video on how to make these yummy ribs. ~Jaden The nearest good Korean BBQ restaurant is over an hour drive away, simply too far...

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Grilled Chicken with Blackberry Sweet and Sour Sauce

Grilled Chicken with Blackberry Sweet and Sour Sauce

We don't get many choices in Chinese restaurants in my town - all the joints are a jumbled mish-mash of Americanized Asian food and they all serve sushi (because it sells really well with high profit margins). Last week, we went to one for lunch and Andrew ordered...

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Kofta Meatballs with Sweet and Sour Cherry Sauce

Kofta Meatballs with Sweet and Sour Cherry Sauce

Last week, the boys were on spring break (does anyone remember when spring break was actually in Spring?) and we decided as a family to staycation the week instead of braving the crowds at Disney or spending money on traveling. With 5 acres, 2 dogs, 10 chickens,...

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Coconut Curry Shrimp with Coconut Rice

Coconut Curry Shrimp with Coconut Rice

There isn't a curry that I don't like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it's a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef Satay with Habanero...

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Beef Satay Skewers with Habanero Peanut Sauce

Beef Satay Skewers with Habanero Peanut Sauce

During recipe testing, there was an unanimous "MMMMM!!!" along with what may have been a little happy-dance from yours truly. This is hands-down, the very best Beef Satay I've ever had. And it's from a Belizean cookbook called, Flavors of Belize. I actually had to...

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Low Carb Buddha Bowl Recipe Book

Our Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

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