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Super Bowl XLV might as well be renamed “Wing Bowl XLV” given that we consume 1 BILLION chicken wings on Super Bowl Sunday! It’s definitely on the menu at my house, though instead of the normal deep fried wings, we’ll probably marinate and throw them on the grill.
I’m all about the savory/sweet wings; Scott goes traditional with the Buffalo Wings (he’s from the Buffalo area, so there’s no messing around with tradition) and the boys like anything with lots of cheese, like the Baked Parmesan Garlic Wings.
Do you have a favorite wing recipe? I’d love to hear about it!
This post may contain affiliate links. Please read our
disclosure policy
for more information.
This post may contain affiliate links. Please read our
disclosure policy
for more information.
Super Bowl XLV might as well be renamed “Wing Bowl XLV” given that we consume 1 BILLION chicken wings on Super Bowl Sunday! It’s definitely on the menu at my house, though instead of the normal deep fried wings, we’ll probably marinate and throw them on the grill.
I’m all about the savory/sweet wings; Scott goes traditional with the Buffalo Wings (he’s from the Buffalo area, so there’s no messing around with tradition) and the boys like anything with lots of cheese, like the Baked Parmesan Garlic Wings.
Do you have a favorite wing recipe? I’d love to hear about it!
This post may contain affiliate links. Please read our
disclosure policy
for more information.
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I went to a Chinese restaurant and bought some salty toasted chicken wings. They were very crispy, and they had garlic , ,jalapenos, and green onion. I have not been able to make them. would you happen to have that recipe?
I love chicken wings. I use a Restaurant recipe cook book for a lot of my favorite recipes. Check it out. You will to. http://www.nowtvonpc.com/cookbook/
Thank-you for your great post, its really intresting and mouth watering. Its easy to prepare and very intresting to read. Definetly ill try this tonight.
One of my favourites is good ol’ fried chicken wings, bronzed to perfection. Five spice, Chinese wine, soy, honey, crumbs – heavenly. I’d imagine those sticky versions would be a winner for kids.
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I’m Jaden Rae, former TV chef, three-time bestselling author, and creator of Steamy Test Kitchen, a 20+ year-old digital space where food, wellness, and personal evolution intersect. What began as a recipe site has grown into a space for storytelling, plant-based healing, and breaking the rules of modern online life. My work has been featured on the Today Show, Oprah, Martha Stewart, ABC’s Recipe Rehab, Tim Ferriss’ book, and more.
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
Stay in touch with me in our 
Will try!!!
I went to a Chinese restaurant and bought some salty toasted chicken wings. They were very crispy, and they had garlic , ,jalapenos, and green onion. I have not been able to make them. would you happen to have that recipe?
Mmm…yummy! They are probably deep fried. I’ll have to make a batch soon!
A bit late, but we have Malaysian Chicken Wings, Two Ways: Barbecued Chicken Wings and Fragrant Chicken Wings.
My two all time favorites are 1) Symon’s sriracha wings and most recently, 2) piri piri wings.
Yes, of course! I just added them to the list.
I love chicken wings. I use a Restaurant recipe cook book for a lot of my favorite recipes. Check it out. You will to. http://www.nowtvonpc.com/cookbook/
Thank-you for your great post, its really intresting and mouth watering. Its easy to prepare and very intresting to read. Definetly ill try this tonight.
Too many to choose from!! They all look so lovely.
One of my favourites is good ol’ fried chicken wings, bronzed to perfection. Five spice, Chinese wine, soy, honey, crumbs – heavenly. I’d imagine those sticky versions would be a winner for kids.
My favourite is using soya sauce and thai red curry paste as marinate. I haven’t eaten wings in years though.
You have compiled a very interesting collection of wings. With so much wings consumed there must be an abundance of the rest of the chicken.