Banana Bread

Best Banana Breat Recipe

What do you with 6 over ripe bananas? Why make Banana-nanna Bread of course! This is by far the best Banana Bread I’ve ever had. It’s perfectly moist and is packed with bananas so you get the full flavor of the fruit.

I love using my Pampered Chef loaf pan for this. The kids LOVE this bread warm with some butter.


Best Banana Bread Recipe

Servings: Prep Time: 10 minutes Cook Time: 60 minutes
Best Banana Bread Recipe


2 cups all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt (or 1/4 tsp table salt)
1/2 cup butter, softened
3/4 cup brown sugar
2 eggs, beaten
2 1/2 cups mashed overripe bananas (about 4 bananas)


Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir until well combined.

Pour batter into prepared loaf pan. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to finish cooling.


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Comments 13

  1. Amateur lil' cook

    I’ve tried out this recipe and it’s wonderful ^^ I also added some other spices cause I like a bit more subtle flavours like a tsp of vanilla essence,cinammon and a pinch of nutmeg – simply delicious!

  2. Carl

    This looks like A good recipe however I would leave the nuts out…why do you use kosher salt as opposed to common table salt though?

  3. Pingback: Banana Bread « A Baker's Cauldron

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