Chocolate Wontons + Video

Photo from The Steamy Kitchen Cookbook My blog would not be complete without mention of one of my kids’ favorite dessert in the whole wide world, Chocolate Wontons. In fact, the site serves as my family’s visual menu of sorts, my kids will click through the site and point at dishes they want to have for dinner. Which is why …


Baked Fish in Parchment (video)

This is a dish for my bachelor brother, Jay, who lives alone and has those awful working hours only doctors on-call could endure. Sure, it looks glam on Grey’s Anatomy, but I honestly don’t think he’s romping in the supply closet. Or at least I don’t want to think that. Simple, flexible recipes with little clean-up are the type of …


How to make Cupcake Cake Pops (video)

I know I’m so incredibly late to the Cake Pops party, but hey I’m here, even if it’s a year later! The beautiful and talented Bakerella introduced the world to her cake pops and I’ve been ooh’in and aah’in from day one. Bakerella was kind enough to email me a few extra tips to ensure that these cuties would turn …


What to eat for Chinese New Year

The Chinese calendar isn’t as straightforward and predictable as the Western (Gregorian) calendar. The length of a month isn’t always 30…um…31…no…29…or 28 days. Okay, okay, so both calendars are kinda screwy. But what I meant was that Western New Years is always called January 1st. Chinese or Lunar New Year falls on a different day every year, anytime between January …


BBQ Pitmaster Chef Paul’s Sweet & Smoky Ribs

Another sweet and smoky recipe? Yep! I can sweet and smoky anything – even tofu (maybe next week!) BBQ fans are loving the new BBQ Pitmasters Show on TLC and I was lucky enough to get a recipe for Chef Paul Peterson’s Sweet and Smoky Ribs. New Twitter friend, Steve Wilson, who runs Grilling Companion website was kind enough to …


Beer Steamed Clams with Bacon & Tomatoes

This is possibly one of the best 10 minute meals I’ve ever made! I’ll take clams any which way (well, except rubbery overcooked) – steamed, raw, fried, smothered and creamed in soup. When I’m lucky enough to get my hands on really fresh manila clams, I always invite friends over to feast…. (Continue reading at Steamy Kitchen on TLC)