Sous Vide Supreme Review

Now you can cook like Thomas Keller, Heston Blumenthal and Ferran Adria with The SousVide Supreme, the world’s first water oven designed specifically to bring the gourmet restaurant sous vide cooking method into home kitchens. The result is lusciously silky chicken, juicy, perfect and evenly cooked steaks just like from a master chef. This machine is the size of a …

Clams Casino

Ditch the old-school Clams Casino recipe that’s usually covered with a soggy, tasteless breading. Why would I want to hide my precious clam under baked breading? If there’s anything that’s going cover the clams — it’s gonna be BACON! Clams Casino recipe over at Steamy Kitchen on TLC!

Review: How to Dry Age Steaks with Drybag

I know we haven’t even reach one major holiday and I’m already going to ask you to start planning ahead for your next one, whether it’s Christmas, New Year’s, etc. By then, you’ll probably be turkey’d out, so let’s talk beef. Specifically dry-aged beef. We celebrate Christmas or Chrismukkah with family and our neighborhood friends, and the one thing that’s …

gnocchi

Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

Update 12/8/09 I’m thrilled to share that I’m a featured blogger for Oprah’s Holiday 2009! This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think…please don’t be intimidated by the “gn” Two throaty letters THAT close together …