Garlic Ginger Shrimp Stir Fry

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The love language between my Mom and I is all about food! We share recipes with each other over the phone and email. We swap cookbooks when we see each other a couple times a year. She packs up Chinese cookbooks for me (all of them written in both Chinese and English) and I save the gazillion cookbooks that publishers send …

Chinese Fried Wontons

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Chinese dumplings are probably one of the most convenient and versatile foods to keep around. 1- They go from frozen to appetizer or dinner in just a few minutes. 2- You can pan fry/steam (like potstickers/gyoza), deep fry, boil or steam. 3- They’ll store in the freezer for months. Dumplings are my emergency food (unexpected hungry visitors!), midnight snack (shhhh….don’t …

Green Bean and Shiitake Mushroom Stir Fry

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This recipe was originally slated for my cookbook, but I seem to have too many recipes already slated for the Vegetable chapter, so I’m puttin’ it here and sharing with you on the blog. Learning a good stir fry technique for home cooking is important – it will save you from throwing out the odds and ends of vegetables in …

Black Pepper Steak

Black Pepper Steak Recipe

One of my very first blogging friends is Bee from Rasa Malaysia. In the early days of the blog, we used to chat on the phone after my kids went to bed about the technical side of blogging — silly acronyms like SEO, PHP, CSS and HTML. Back then (I say “back then” like it was decades ago, but in reality …

Chinese Broccoli Beef

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Chinese Broccoli Beef Recipe (from my cookbook!) on my other website, New Asian Cuisine.

Stir Fried Beef and Nectarines

Click on image for a photoset of 9 additional images (including one shot taken with my point and shoot camera) I’ve also used peaches the same way – the firmer ones work well. Just cut your peach or your nectarine into thin wedges or thick slices – and add them to your beef stir fry. As in most of my …