Spicy Mayo Sauce Recipe
Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries!
It takes just 4 ingredients, most of which you probably already have in your pantry or fridge!
Delicious condiments like this spicy sriracha mayo can only enhance a dish, and shouldn’t take more than a couple minutes to mix up! Stick to this quick and easy recipe so you can spend more time dipping!
Here are the ingredients you’ll need:
Looking for ideas you can pair this sauce with?
Here are some recipes that could use a little Spicy Mayo kick!
You can replace the Sweet Chili Mayo version in this classic Coconut Shrimp recipe; either version will taste tremendous!
Feature it as a dip to these Roasted Tofu and Vegetables
Did someone say “Baked tofu fries?” …I’m pretty sure they did.
Choose from a variety of Asian skewer/kebab recipes–no doubt they’ll all take well to this versatile, spicy-creamy sauce.
- ½ cup mayonnaise
- 1 tablespoon water
- 2 teaspoons or more Sriracha
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon sesame oil
- Combine ingredients; shake well and store in a squeeze bottle if possible. Store in refrigerator and use within 2 weeks.
Nutrition is based on 1 tablespoon sauce per serving.