by Steamy Kitchen Team | Nov 17, 2020 | Buddha Bowl Grains/Greens, Buddha Bowls, Love Your Leftovers, Main Course, Recipes, Thanksgiving Leftovers
Use leftover turkey to make one of the easiest, fastest meals: Thai curry. It’ll only be ten minutes from the minute you hear your stomach grumbling to the time you check out the fridge to see what’s there. Sit down to a bowl of beautiful, spicy curry in a jiff!...
by Jaden | Oct 11, 2020 | Buddha Bowl Basics, Buddha Bowl Grains/Greens, Buddha Bowls, Recipes
Bookmark this recipe for how to cook quinoa the classic way – on the stovetop! Not only is it gluten-free by nature, quinoa’s also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy Kitchen, we...
by Jaden | Oct 10, 2020 | Buddha Bowl Basics, Buddha Bowl Grains/Greens, Buddha Bowls, Recipes
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It’d be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers...
by Jaden | Oct 5, 2020 | Buddha Bowl Grains/Greens, Buddha Bowls, Recipes
No matter what spiralizing tool you use, you’ll find this quick zucchini noodle recipe useful for all kinds of dishes! I’ll bet you’ve come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell?...
by Jaden | Sep 30, 2020 | Buddha Bowl Basics, Buddha Bowl Grains/Greens, Buddha Bowls
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you’re using a microwave, oven, or stovetop. Head’s up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer....
by Jaden | Sep 29, 2020 | Buddha Bowl Grains/Greens, Buddha Bowls, Recipes
Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced “FREAK-uh,” are the chewy, nutty-tasting grains extracted from the...
