Use leftover turkey to make one of the easiest, fastest meals: Thai curry. It’ll only be ten minutes from the minute you hear your stomach grumbling to the time you check out the fridge to see what’s there. Sit down to a bowl of beautiful, spicy curry in a jiff!...
Bookmark this recipe for how to cook quinoa the classic way - on the stovetop! Not only is it gluten-free by nature, quinoa's also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy Kitchen, we like to build...
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It'd be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers an...
No matter what spiralizing tool you use, you'll find this quick zucchini noodle recipe useful for all kinds of dishes! I'll bet you've come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell? When it comes to...
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you're using a microwave, oven, or stovetop. Head's up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer. Yes...you can be...
Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced "FREAK-uh," are the chewy, nutty-tasting grains extracted from the roasting of...
Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly? You don't need to think of ancient grains as anything beyond a marketing term. They do, however,...
Learn the secret to making noodles in the microwave in just 10 minutes! This quick method is so easy and if you are a pasta lover then this recipe is a must have for you because it takes making pasta to another level. You can use virtually any pasta noodle you...
Save time and learn how to make quinoa in the microwave in just minutes! Quinoa is so nutritious and high in fiber, it is super healthy and can be added into just about any dish. Quinoa does not have to be eaten on its own, in fact, I prefer it mixed in with...
Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw rice (jasmine, basmati, regular long grain,...
You'll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. ...
Let's face it. We're all crazy busy. We don’t have time to be knocked out by some rogue cold that decides to ruin our week, and set us back on all our goals and deadlines. That's why I whipped up this immune-boosting smoothie. And this isn't just your everyday orange...
You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let's not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that...