These easy spiced nuts are the perfect crunchy snack or topping for your Buddha Bowl to always keep at arms length! This versatile recipe is a little sweet, a little spicy, and nice and toasty. Easily change up the nuts and spices by raiding your...
Roast the most flavorful spiced pumpkin seeds ever with these three "flavor blast" store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls! Want 3 fresh new ways to make roasted pumpkin...
Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn't mean burned garlic. It actually means "more delicious than...
Microwaving nuts is an essential skill you can wield confidently any time the occasion calls for toasted nuts--walnuts, pine nuts, almonds, etc, even seeds and legumes (peanuts)! In just five minutes you will have the perfect addition to any salad, Buddha bowl, baked...
Whether on the stovetop or in the oven, you can create and customize homemade croutons with this easy recipe and finally step up your soup, salad, and Buddha bowl game! Tired of stale store-bought croutons? Making your own is easier than you think, whether in a pan or...
If you haven't been toasting pepitas, or hulled pumpkin seeds, here's how to begin! It's a quick and easy step that'll take your Buddha bowls, granola, and salads to the next level. What simple step separates you from a standout Buddha bowl, salad, or gorgeous granola...
How to bake tortilla strips Making your own baked tortilla strips is a great way to use up the last few tortillas that you have on hand. Start with either corn tortillas or flour tortillas. Cut the tortilla into strips and toss with cooking oil. Lay out the strips in...
Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love these peanuts as a snack (perfect with a cold beer), to sprinkle on top of Chinese congee, or to even toss in a salad. Make them spicy (add dried chili flakes), sweet...
Before I even get into this addictive little snackity snack, I just want to say thank you for all the wonderful birthday wishes yesterday on Twitter and Facebook. You all are so thoughtful to send a little message of good wishes. I was sitting at the airport waiting...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
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