Creamy Miso Chicken Pasta

Creamy Miso Chicken Pasta

A few weeks ago, I got an email from a reader named Gabriela (love that name) asking for more recipes involving miso paste. Gabriela had made my 10 Minute Miso Soup recipe 4 months ago and still had this massive tub of miso paste in her refrigerator. By the way,...

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Pork Chop with White Wine Sauce

Pork Chop with White Wine Sauce

We have a habit of publishing recipes on Steamy Kitchen that involve a boozy pan sauce. The three of us, Adam, Joanne and I all cook with a spatula in one hand and a glass of somethin' in the other, and it's just so easy to pour a little of that magic into the pan (oh...

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Nutella Bread Pudding

Nutella Bread Pudding

Breakfast or dessert? We’re not sure, but either way this Nutella Bread pudding is delicious. It's easy to make and packed with chocolaty, nutty flavors. Perfect for Thanksgiving or any time, really!   Why This Nutella Bread Pudding Is So Good Great for breakfast...

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Leftover Turkey Recipe: Turkey Gumbo

Leftover Turkey Recipe: Turkey Gumbo

I know it's a little early to think about Thanksgiving leftovers, but believe me, time goes by so crazy fast! Once the big meal is over, even after the late-night refrigerator raid (you sneak in and pick at the turkey in the refrigerator too, right?!), we'll always...

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Kimchi Omelet

Kimchi Omelet

Ready to revolutionize your breakfast game? Then you'll love this Kimchi Omelet: fluffy eggs gently folded over a colorful medley of savory veggies like zucchini and green onions, all jazzed up with a generous helping of chopped kimchi. The spicy, crunchy kick of...

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Grilled Steak and Tomato Salad with Rum Vinaigrette

Grilled Steak and Tomato Salad with Rum Vinaigrette

My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on...

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Kalbi Ribs with Macadamia Nut Rice

Kalbi Ribs with Macadamia Nut Rice

I met my friend Lucy Lean through Diane & Todd a couple of years ago in Los Angeles. At that time, she was the Editor of Edible Los Angeles and we chatted for hours over bottles of red wine and plates of cheese and charcuterie. It turns out, Lucy has 2 kids...

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Zucchini with Lentils and Roasted Garlic

Zucchini with Lentils and Roasted Garlic

 This handsome man is Hari Nayak, the man responsible for getting me comfortable cooking Indian food. I think what intimidated me all these years was the long list of spices listed in most traditional Indian recipes. I remember watching a television special on...

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Pan Seared Trout with Pecan Browned Butter

Pan Seared Trout with Pecan Browned Butter

Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y'all and this week celebrating the release of her brand new book, Basic to Brilliant, Y'all. I first met Virginia a couple of years ago...

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Honey Soy Glazed Chicken

Honey Soy Glazed Chicken

This year, I vowed to travel a little less, do a little less to give me more time with the family and building our little farm. That sounds like a great plan UNTIL you get an offer to visit Oregon and Washington wine regions to dine, sip and savor on a press trip...

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Black Pepper Steak

Black Pepper Steak

One of my very first blogging friends is Bee from Rasa Malaysia. In the early days of the blog, we used to chat on the phone after my kids went to bed about the technical side of blogging -- silly acronyms like SEO, PHP, CSS and HTML. Back then (I say "back then"...

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Grilled Fish with Citrus Herb Crust

Grilled Fish with Citrus Herb Crust

Why you'll love this Grilled Fish with Citrus Herb Crust Recipe You can use any type of fish, whatever is fresh! You can use any herb combination - fresh herbs like basil, oregano, parsley, thyme and rosemary work great (though don't use too much rosemary or it will...

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Shoko’s Sesame Chicken Salad

Shoko’s Sesame Chicken Salad

A wonderful friend has just come out with her second book and I'm thrilled to be able to share one of the recipes with you. I first met Deb Samuels via email as we shared the same publisher, Tuttle Publishing. We finally got a chance to meet in person and shared a...

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Steak Teriyaki

Steak Teriyaki

Did you know teriyaki sauce is made of only 3 ingredients? You could always add more, like sesame seeds, a little grated ginger and garlic. But plain and simple, teriyaki sauce is equal parts sugar, sweet cooking wine (mirin) and soy sauce. In addition to the...

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Flank Steak with Bloody Mary Tomato Salad Recipe

Flank Steak with Bloody Mary Tomato Salad Recipe

A boozy salad!? Welll, yes (bloody mary!) and no (there's no alcohol). Though I'm sure those who want a real boozy salad would find a way to insert a little vodka into this Flank Steak with Bloody Mary Tomato Salad recipe -- or just swing back a shot as an apertif --...

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Bananas Foster French Toast

Bananas Foster French Toast

I've had the Simply Zov Cookbook: Rustic Classics with a Mediterranean Twist for the past couple of months, right here on my desk, simply because I can't bear to retire it the bookshelf. We've made 3 of the recipes so far, and all 3 have become part of our regular...

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Pig Roast in La Caja China

Pig Roast in La Caja China

Okay, I'll give you just one warning, so listen good. This isn't a typical Steamy Kitchen post. There are not pretty photos, no recipe and actually I didn't even do any of the cooking. This is a post about a pork roast, beginning to end. Hint: before it becomes pork,...

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Crawfish Boil

Crawfish Boil

When I first started food blogging 4 years ago (wow, has it been that long already!?) many of us bloggers looked to slick, glossy magazines like Gourmet, Bon Appetit and Food and Wine for recipe inspiration and to get lost in the glamorous and exotic food stories....

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