This is a sponsored review by BlogHer and Kraft. This dish is what I call my "company asparagus" - even though the last time I referred to dinner guests as "company" was in 1979 when my parents had "company" over for dinner - I think it was either my Dad's boss and...
Save your leftover turkey to make Masala Turkey with 10-Minute Mango and Golden Raisin Chutney! Saucing the turkey with masala sauce changes the flavor completely, giving new life to your leftover Thanksgiving turkey! Giving New Life to Leftover Turkey Recipes...
My Sushi for One dinner Last week I taught a hand-on sushi class with 20 students in the studio kitchen. We had such a fun time making Temaki hand rolls, large inside out rolls and small Maki "cigar" rolls. Of course we had leftover ingredients, so the next evening I...
This delicious Glazed Ham recipe is perfect for Easter (and other special occasions) and only uses 5 ingredients! Easy to make, with a great glaze that is rich and tangy, perfectly complementing the ham - a match made in heaven! Why This Glazed Ham Recipe...
For all the low-carb fans, here is a great recipe. (come to think of it, I think the low-carb fad has come and gone, because I really don't know anyone on a low-carb diet anymore) Anyways, its still a fun recipe nonetheless. Zucchini is cut into super-thin strips...
I. LOVE. KIMCHI. I love it on rice, in tacos (and just for the record, I did this before Kogi even!), I love it with seaweed, rice and spam (okay, don't roll your eyes....it's GOOD!), in soups (Kimchi Jigae) and to spice up midnight instant noodles. But I've never...
The conversation starts so innocently with, "What are your plans this week?" Before sensibility, 3 loads of laundry and my mile long to-do list can catch up to my big mouth, I've already invited half the neighborhood over for supper. As the "gourmet chef" amongst my...
In response to the latest buzz about the lawsuit against Deceptively Delicious author, Jessica Seinfeld, I'm launching my own Steamy campaign against the entire concept of hiding vegetables in your kids food. But all in good humor. Seinfeld's recipes included stuff...
Guys! Gals! Androids! I have something SO AWESOME to share with you... and I'm not gonna. just yet. maybe in a couple of days. I know, I'm a tease. But would you expect anything less from Steamy Kitchen? In the meantime, I wanted to share a how decisions get made in...
As promised, I'm doing a series of simple Chinese dishes as we lead up to the 2008 Beijing Olympics. I'm hoping to post a new recipe at least 4 times a week, though that might be a little ambitious and make my family very hungry for something like spaghetti or...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Making flavored butters, also known as compound butters, is one of my favorite ways to jazz up plain old sauteed vegetables. Compound butter is a gourmet take on an everyday ingredient that elevates your cooking — and makes a great present to hand out to friends and...
'Tis the season of giving, and I've got a little secret to share: the best gifts keep on giving! That’s why I’m all about gifting subscription boxes this year. You know, that delightful surprise that pops up at the door every month? So, if you’re scratching your head,...
Let's get real – the unsung hero of Thanksgiving isn't just the turkey or the pie, it's that humble box in your kitchen: the microwave. When the oven is jam-packed with turkey and all those sides, this culinary sidekick steps up in a big way. From crisping up nuts to...