This food blog thing really isn't good for my waistline. B.B. (Before Blog), the little angel on my right shoulder and the devil on the left used to have a healthy debate, often lasting for a couple of minutes. "Poached Chicken Breast or Gorgonzola Stuffed Hamburger?"...
Shrimp Fried Rice Recipe features: Learn about the best kind of rice to use for fried rice The right amount of heat that is essential for the perfect fried rice Why it's important to fry all the ingredients separately The right way to fry rice and why constantly...
One of my favorite cooking shows of all time is the original Iron Chef. No, not the modern version that plays over and over on Food Network right now, but the one taped in Japan with the silly English dubbing that always cracks me up. The episode that I drooled most...
What you'll learn: How to make a vegetarian version of this Asian Lettuce Cups Recipe How to properly "cook" the apples How long you should fry the mung bean noodles Don't you feel like this dish should just ::wink:: and do a little sexy twirl? Such a...
I'm currently on my way back from Pillsbury Bake-Off 2010 in Orlando, riding in the back seat of my personal "contract killa's" car. Yes, on my laptop, trying to get this post up before the winner is announced in a few hours, just so we could say "We told you so!"...
I made Oishii Eats Vietnamese Summer Rolls (Goi Cuon) with Cashew Nut Dipping Sauce this morning on television on ABC7! They came out fantastic and the crew devoured them seconds after the camera shut off. BTW, if you happened to catch the TV segment, the host...
This Pineapple Teriyaki Chicken is so easy to whip up and makes for one tasty weeknight meal. Chicken is marinated in a delicious homemade teriyaki sauce packed with pineapple flavor . Serve over white rice for a scrumptious dinner! Why This Pineapple Chicken Teriyaki...
This Chicken Satay is delicious and so easy to make! Perfectly grilled chicken in the most flavorful marinade, served up with the tastiest noodles around, and a fresh cucumber salad. [mv_video key="tcjgd6qpvlm0upbhd4tp" volume="70" aspectRatio="true" title="Chicken...
I asked my Mom for a couple of Chinese New Year recipes to give to you, and here is one she came up with, called 100 Flower Blossoms. This dish is meant to wish you a blossoming and beautiful beginning in the new year. Mom chose broccoli and cauliflower for their...
I've taken taking one of the most elaborate (and delicious) Chinese dishes and created a no-fuss, simple recipe that anyone can make! Read on for how to make this Roasted Duck Recipe with fluffy Chinese Steamed buns too! Why This Chinese Roasted Duck Recipe Is...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
We've all been there: the day after Thanksgiving, staring at an overstuffed fridge, thinking, 'What on earth am I going to do with all these leftovers?' Before you go reheating the same plate for the third time, let's get a...
Get ready to revolutionize your Thanksgiving dessert spread with a lineup that could outshine the main event. Bid farewell to traditional pumpkin pie and embrace a new era of sweetness, courtesy of innovative recipes from top-tier developers and food bloggers. From...
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...