What could make salmon even more perfect than a 15-second Dijon mustard sauce, accompanied with egg, avocado, tomato, and greens over seedy bread (or grainy grains!)? Read ahead for all the steps. I can be pretty boring with salmon, it's so easily mastered with just...
With the big game just around the corner, the first thing on our minds (apart from whether our favorite team will score the winning touchdown, of course) is... what's on the snack table? This year, let's elevate our game day grub beyond the usual and talk...
After a month, I FINALLY got this dang video up! It's my first time cooking LIVE on television - ABC morning news. Now how backwards is this: Live broadcast via very expensive digital news cameras -> transmits via fancy satellite somewhere up in space -> to...
Greetings, my delightful darklings, it's your ghoulish guide, Drey, beckoning you back for the grand finale of the Steamy Haunted series. We’ve had quite the ride, haven’t we? We spiced things up with tantalizing and spooky season dishes from all around the world,...
Learn how to make steamed broccoli in the microwave in just minutes! The microwave makes steaming broccoli quick, simple, and energy efficient. You can add your microwave steamed broccoli to any meal to get in your veggies and to help build your plant forward meal....
Hello friends! Welcome to the Spring Festival! It's that time of year again when red envelopes are exchanged and the aroma of traditional foods fills the home. If you know anything about Chinese New Year celebrations, you know it's also a time where every dish, every...
Just to set the record straight, this is a breakfast item, not dessert, though it certainly could qualify for an after meal treat. On a trip down to Marco Island in my home state of Florida, we had a similar breakfast (though made with steel-cut oats and real custard...
After a title like that, does this dish need any other introduction at all?!? Just trust me. These will be the best fries you'll ever have. Look how light and crisp these are! Garlic, parsley and hints of truffles adorn these fries. No shaved truffles...I'm not that...
I hope you're enjoying recipes from some wonderful and talented food bloggers from around the world featured here on Steamy Kitchen! Today, I'd like to introduce to you Shulie of Food Wanderings, who is of Indian Jewish ancestry, born and raised in Israel, and has...
Do you enjoy wasabi with your sushi? If you dine at sushi bar restaurants here in the United States, chances are the vast majority of green wasabi paste served is not real fresh wasabi, but rather regular horseradish with green food coloring. Today's guest post is...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.