by Jaden | Oct 11, 2011 | Asian, Main Course, Recipes
I met my friend Lucy Lean through Diane & Todd a couple of years ago in Los Angeles. At that time, she was the Editor of Edible Los Angeles and we chatted for hours over bottles of red wine and plates of cheese and charcuterie. It turns out, Lucy has 2 kids...
by Jaden | Sep 14, 2011 | Asian, Beef, Main Course, Recipes
One of my very first blogging friends is Bee from Rasa Malaysia. In the early days of the blog, we used to chat on the phone after my kids went to bed about the technical side of blogging — silly acronyms like SEO, PHP, CSS and HTML. Back then (I say...
by Jaden | Jul 6, 2011 | Main Course, Recipes, Sauces/Condiments
We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. Instead of buying the filet mignon piece by piece, we always get the entire tenderloin and spend the time to...
by Jaden | Dec 9, 2010 | Holiday, Main Course, Recipes, Sauces/Condiments
This really is the perfect Prime Rib recipe, made for Christmas and special occasions! So simple, yet oh so delicious. A hot sear and then slow and low is the key to absolutely perfect prime rib. Why This Perfect Prime Rib Is So Good! Tender, juicy...
by Jaden | Jun 6, 2010 | Beef, Cooking Tips, Recipes
Carrie Oliver knows her beef. And luckily, she’s one of my very good friends and loves to send me on happy beef adventures, including an Artisan Steak Tasting a couple of years ago and more recently an Artisan Burger Tasting, which I actually enjoyed even more....