by Jaden | May 7, 2008 | Holiday, Recipes, Sides
from my Tampa Tribune column I’m sure that a vow to eat healthfully was at the top of most New Year’s resolutions lists. Sigh. It certainly was on mine, but I’ve been doing a lousy job of fulfilling my goal of losing 15 pounds. I even made it...
by Jaden | Apr 25, 2008 | Main Course, Recipes
Since I’ve been working on my cookbook, which is all about modern Asian cooking, almost everything edible that comes out of my kitchen has been Chinese, Japanese, Thai, Vietnamese, Malaysian or Korean. Yes, it can be tiring and I’m considering starting a...
by Jaden | May 30, 2007 | Appetizers/Bites, Recipes, Sauces/Condiments
Update: I was in the Wall Street Journal for this Faux Gras recipe I bought Michel Richard’s Happy in the Kitchen book a few months back, and while I can gleefully tell you that its my favorite eye-candy boyfriend cookbook, I have only attempted to make one...
by Jaden | Apr 5, 2007 | Recipes, Sauces/Condiments
A restaurant chef’s secret weapon for mushroom steak sauce is “Demi-Glace,” which is concentrated beef or veal stock that will create a rich, luxurious, meaty flavor that you can’t replicate with any seasoning. Made from scratch demi-glace is a...