This delicious Roasted Squash, Kale & Feta Salad with Walnut Vinaigrette Recipe is part of our Foods To Fight Seasonal Affective Disorder series for the national daytime show The List. It's full of healthy ingredients that are great for busting symptoms of...
Is that crab? No! These Lion's Mane Crab Cakes are made from Lion's Mane Mushroom which look and taste very similar to crab. If you shred the Lion’s Mane into thin pieces it will resemble crab meat and makes a vegetarian version of the delicious classic crab cake...
Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. There are only 2 ingredients: potato and butter...or no-milk butter subtitute for a dairy-free option. Fluffy, buttery and just...
This no-knead baguette recipe is simple. There's no kneading, and the technique requires just stretching the dough into big breadsticks "stecca." This recipe is from Jim Lahey of Sullivan Street Bakery in NYC. Ingredients for No Knead Baugette, you'll need: Bread...
Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay's famous rice recipe Chef Bobby Flay's newest cookbook...
Shiitake, Maitake, Brown Beech, and more: mushrooms are an important part of Japanese cuisine. There so many ways to enjoy these delicious mushrooms! Read on for some awesome Japanese Mushroom recipes and how to identify the different kinds in the supermarket....
Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw...
Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger coating, it's Ready in just 10 minutes! Why This Bok Choy Recipe Is So Good Perfectly stir fried bok choy An...
This Chinese Broccoli recipe is a delicious way to get more greens into your life! Coated in a delicious garlic and ginger miso, this delicious dish can be a side or added to stir fry. Plus it's Vegan, Paleo, Whole30, Keto, and low carb. What you'll learn in this...
A modern twist to Brussels Sprouts. This Roasted Brussels Sprouts with Cranberry Pistachio Pesto recipe is from Chef Todd of Checkers Restaurant in the Los Angeles Hilton Hotel. Create a colorful pesto with pistachios, dried cranberries, roasted garlic, parsley,...
You'll learn how to make 4 different Miso Soup recipes. Choose the method that fits your time available! Make miso soup in 1 minute...all the way to the authentic version with homemade dashi and miso paste. Why These Miso Soup Recipes Are So Good A few...
This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious side dish. Why This Roasted Pumpkin Recipe Crispy on the outside and tender in the middle. Perfect for...
You'll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration...
No need to cut spaghetti squash in half and roast in the oven for a ridiculous amount of time anymore! Learn how to cook a whole spaghetti squash in the microwave in 10-15 minutes (cooking time) and an additional 10 minutes resting. You will end up with a soft, easy...
Transform boring mashed potatoes into a Fall inspired sweet and savory dish! Mash in a can of pumpkin puree to your potatoes (or sweet potatoes). Drizzle with maple syrup just before serving. There's a secret ingredient in this Pumpkin Mashed Potatoes recipe that will...
If you have leftover quinoa, this is simple way to change its flavor and texture. You'll learn how to make crispy quinoa without any oil and a tip to ensure your quinoa gets extra crispy. How to make Crispy Quinoa We're making crispy quinoa to accompany Citrus...
photo credit: Julie Wampler from Dinner for Two Cookbook This is my type of hangover food. Kimchi is Korean spicy, pickled vegetables. While there are hundreds of variations of kimchi (and every older generation has their own family recipe), the most popular...
Earlier this year, I discovered a new NON-GMO vegetable hybrid - the "Kalette" / "Kale Sprouts" / "Lollipop Kale", which is a cross between Brussels sprouts and kale. I found it first at Johnny Seeds, while shopping for vegetable seeds. We planted the kalette...
In this recipe, you'll learn: 20-Minute recipe that you can serve over rice or noodles Simple sweet and sour sauce that can be used in countless dishes Recipe from the famous Rosa's Thai Cafe in London Rosa's Thai restaurants in London are known for their locally...
In this Lemon, Cinnamon and Curry Leaf Basmati Rice recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef,...
