Sauteed Zucchini Recipe

Sauteed Zucchini Recipe

Zucchini holds a special place in my heart. Simple and humble, yet absolutely divine when sautéed to perfection. They take on a delicate tenderness that few veggies can rival. Plus, that golden-brown hue? Talk about irresistible! So, let's dive in, because we're about...

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Sauteed Brussels Sprouts Recipe

Sauteed Brussels Sprouts Recipe

Get ready to elevate your side dish game with this fantastic Sauteed Brussels Sprouts recipe. Infused with a hint of gochujang's spicy kick, these sautéed Brussels sprouts, often referred to as "little cabbages," bring a delightful twist to your plate. With just a...

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Lion’s Mane Crab Cake Recipe

Lion’s Mane Crab Cake Recipe

Get ready to have your mind blown with these Lion's Mane Crab Cakes! No, it's not crab – these golden brown beauties are crafted from Lion's Mane (or Hericium Erinaceus), a delicious mushroom that resembles the mane of a lion. (Some also compare them to fluffy clouds...

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Mashed Potatoes without Milk Recipe

Mashed Potatoes without Milk Recipe

Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. There are only 2 ingredients: potato and butter... or no-milk butter substitute for a dairy-free option. Fluffy, buttery and just...

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Jim Lahey’s No Knead Baguette Recipe (Stecca)

Jim Lahey’s No Knead Baguette Recipe (Stecca)

This no-knead baguette recipe is simple. There's no kneading, and the technique requires just stretching the dough into big breadsticks "stecca." This recipe is from Jim Lahey of Sullivan Street Bakery in NYC. Ingredients for No Knead Baugette, you'll need: Bread...

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Bobby Flay’s Crispy Coconut Scallion Rice Recipe

Bobby Flay’s Crispy Coconut Scallion Rice Recipe

Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay's famous rice recipe Chef Bobby Flay's newest cookbook...

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Japanese Mushroom Recipes

Japanese Mushroom Recipes

Shiitake, Maitake, Brown Beech, and more: mushrooms are an important part of Japanese cuisine. There so  many ways to enjoy these delicious mushrooms! Read on for some awesome Japanese Mushroom recipes and how to identify the different kinds in the supermarket....

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How to cook rice in the microwave, perfect every time

How to cook rice in the microwave, perfect every time

Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw rice (jasmine, basmati, regular long grain,...

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Bok Choy Recipe

Bok Choy Recipe

I'm excited to share one of my all-time favorite bok choy recipes with you. This dish is crisp, fresh, and absolutely bursting with flavor, and it's one of my go-to side dishes. With just a handful of simple ingredients, this easy bok choy recipe brings a taste of...

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Chinese Broccoli Recipe with Garlicky Ginger Miso

Chinese Broccoli Recipe with Garlicky Ginger Miso

You're gonna love this zesty Chinese Broccoli recipe (or Gai Lan recipe), the superhero of Chinese vegetables. Tender, leafy greens, dressed up in a snazzy garlic and ginger miso ensemble, ready to give your taste buds a kick in the pants. Whether you're a die-hard...

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Roasted Brussels Sprouts with Cranberry Pistachio Pesto

Roasted Brussels Sprouts with Cranberry Pistachio Pesto

Looking for a new way to spice up brussels sprouts? Well, look no further! We're going to teach you a modern twist on an old favorite. And it all starts with pesto. This Cranberry Pistachio Pesto recipe is from Chef Todd of Checkers Restaurant in Downtown Los Angeles,...

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Miso Soup Recipes

Miso Soup Recipes

Whether the warmer months are behind you, you're home sick with a cold, or you're just looking for a warm appetizer before the main course, let's face it: a warm bowl of miso soup is always a great idea! Its unique flavor is downright comforting, however you spin it....

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Roasted Pumpkin Recipe

Roasted Pumpkin Recipe

This Roasted Pumpkin recipe serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe. You can have them as pumpkin wedges with a dip or as a delicious side dish.   Why This Roasted Pumpkin Recipe Shines Crispy on the outside and tender in the...

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How to Cook Brown Rice in the Microwave

How to Cook Brown Rice in the Microwave

You'll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration...

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How to Cook Spaghetti Squash in Microwave

How to Cook Spaghetti Squash in Microwave

Wave goodbye to the age-old saga of wrestling with your spaghetti squash and roasting it in the oven for what seems like an eternity. Welcome to the best method: cooking a whole spaghetti squash in the friendly confines of your microwave. In just 10-15 minutes (yes,...

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Pumpkin Mashed Potatoes Recipe

Pumpkin Mashed Potatoes Recipe

Transform boring mashed potatoes into a fall inspired sweet and savory dish! Mash in a can of pumpkin puree to your potatoes (or sweet potatoes). Drizzle with maple syrup just before serving. There's a secret ingredient in this pumpkin mashed potatoes recipe that will...

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How to Make Crispy Quinoa Without Oil

How to Make Crispy Quinoa Without Oil

If you have leftover quinoa, this is simple way to change its flavor and texture. You'll learn how to make crispy quinoa without any oil and a tip to ensure your quinoa gets extra crispy. How to make Crispy Quinoa We're making crispy quinoa to accompany Citrus...

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Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe

photo credit: Julie Wampler from Dinner for Two Cookbook This is my type of hangover food. Kimchi is Korean spicy, pickled vegetables. While there are hundreds of variations of kimchi (and every older generation has their own family recipe), the most popular...

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Kale Sprouts with Roasted Garlic and Parmesan

Kale Sprouts with Roasted Garlic and Parmesan

In 2015, I discovered a NON-GMO vegetable hybrid - the "Kalette" / "Kale Sprouts" / "Lollipop Kale", which is a cross between Brussels sprouts and kale. I found it first at Johnny Seeds, while shopping for vegetable seeds. We planted the kalette seeds in our...

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Jaden Rae
Hi! I'm Jaden!
Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

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