Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. “End of the month!??? That’s like in a few days! Why didn’t you tell me before?” Of course,...
I was lucky enough to share the green room with Chef David Chang of Momofuku while we were both cooking on View From The Bay television show in San Francisco. If you’ve never heard of David Chang, he’s the guy that Anthony Bourdain calls the one of the...
I wrestled for quite a while on what to name this dish. Here were the options: Chinatina Chin-amigo Asia-tino Chinka-tino Mexinese Guapalicious Ding Dong Wing Wongs In the end, Chino-Latino won. However, Guapalicious Ding Dong Wing Wongs came in a close second. Ok. So...
