There are a gazillion things to do with zucchini, but making stuffed zucchini boats are has got to be the most fun way to eat, and that’s by unanimous vote from all members of the family. This recipe, ripped out from Family Circle magazine, has been tacked on my...
What makes me happy: Pasta. Loads of it.What makes me and my electricity bill not-so-happy: Turning on the oven in the summertime. My electricity bill last month was so high, I wept. So, for the rest of the summer, we’re going to conserve as much as possible,...
Here’s a meal that’s not just healthy, but also incredibly easy to make. This Baked Fish in Parchment recipe is a mix of flaky fish and fresh vegetables all wrapped up in a neat little parchment paper pouch. The fresh herbs add that little bit of pizazz, turning...
For all the low-carb fans, here is a great recipe. (come to think of it, I think the low-carb fad has come and gone, because I really don’t know anyone on a low-carb diet anymore) Anyways, its still a fun recipe nonetheless. Zucchini is cut into super-thin...
I purchase my spices at www.spice-appeal.com. Their spices are high quality and come in beautiful containers. The spice blends are my favorite – a teaspoon totally transforms a dish from ordinary exotic. For these skewers, I used Ras El-Hanout, a Moroccan blend...
