Recipes
Spicy Steamed Mussels in Miso Broth
The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it’s a mess and...
French Carrot Fennel Salad
I’ve known Béa, author of La Tartine Gourmande blog, ever since I first started blogging. The first time I saw her blog, I...
Green Bean and Shiitake Mushroom Stir Fry
This recipe was originally slated for my cookbook, but I seem to have too many recipes already slated for the Vegetable chapter, so I’m...
Seafood Miso Noodle Soup
A couple of weeks ago, we had a massive Temaki sushi party with friends. If you’ve never been to one, I highly suggest making...
Steak with Kimchi Butter
A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute....
Scallops with Apricot Sauce
I was sent a lovely note from blog reader, Carol, requesting a recipe for scallops with a lovely fruity sauce. It’s a dish from...
Tofu and Mushroom Miso Soup
As my many house guests can attest to, I am not a breakfast eater (unless I’m hung over, then a 1/2 pound of bacon...
Frito Pie with 1 Hour Texas Chili
So, here’s the dilemma: When I freak out, I procrastinate. When I procrastinate, I shop. When I shop, I get hungry. When I get...
Steak with Orange Miso Sauce
Pan seared steak with a simple pan sauce made with fresh orange juice and miso.
Miso Ginger Asparagus
A reader asked me what miso paste tastes like, while she has enjoyed miso soup at Japanese restaurants, she couldn’t quite imagine what cooking...
Crepes with Salted Lemon Butter Caramel
I’ve been pretty quiet on the cookbook development front – other than announcing that I scored a cookbook deal with a publisher that produces...
Salt Cod (Bacalao) with Potatoes over Rice
Bacalao, pronounced is Portuguese dried, salted cod fish. Before refrigeration, fish was dried and preserved in salt to keep in the cellar. There are hundreds...
Chinese New Year Recipes
January 23rd is the Year of the Dragon! Year of the Dragon Prediction (from Chinese Fortune Calendar) “Dragon is a legendary animal and it is...
Grilled Tofu Salad with Miso Dressing
It’s nearly mid-January and I’ve been working hard testing recipes, writing, photographing my next Steamy Kitchen book. Writing a cookbook is possibly one of...
Asian Orange Ginger Vinaigrette
Homemade Asian Orange Vinaigrette is so incredibly fresh and vibrant tasting and only takes a few minutes.

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