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Recipes

March 9, 2012

Spicy Steamed Mussels in Miso Broth

The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it’s a mess and...

March 5, 2012

French Carrot Fennel Salad

  I’ve known Béa, author of La Tartine Gourmande blog, ever since I first started blogging. The first time I saw her blog, I...

February 27, 2012

Green Bean and Shiitake Mushroom Stir Fry

This recipe was originally slated for my cookbook, but I seem to have too many recipes already slated for the Vegetable chapter, so I’m...

February 24, 2012

Seafood Miso Noodle Soup

A couple of weeks ago, we had a massive Temaki sushi party with friends. If you’ve never been to one, I highly suggest making...

February 20, 2012

Steak with Kimchi Butter

A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute....

February 14, 2012

Scallops with Apricot Sauce

I was sent a lovely note from blog reader, Carol, requesting a recipe for scallops with a lovely fruity sauce. It’s a dish from...

February 10, 2012

Tofu and Mushroom Miso Soup

As my many house guests can attest to, I am not a breakfast eater (unless I’m hung over, then a 1/2 pound of bacon...

February 7, 2012

Frito Pie with 1 Hour Texas Chili

So, here’s the dilemma: When I freak out, I procrastinate. When I procrastinate, I shop. When I shop, I get hungry. When I get...

February 6, 2012

Steak with Orange Miso Sauce

Pan seared steak with a simple pan sauce made with fresh orange juice and miso.

January 26, 2012

Miso Ginger Asparagus

A reader asked me what miso paste tastes like, while she has enjoyed miso soup at Japanese restaurants, she couldn’t quite imagine what cooking...

January 23, 2012

Crepes with Salted Lemon Butter Caramel

I’ve been pretty quiet on the cookbook development front – other than announcing that I scored a cookbook deal with a publisher that produces...

January 17, 2012

Salt Cod (Bacalao) with Potatoes over Rice

Bacalao, pronounced  is Portuguese dried, salted cod fish. Before refrigeration, fish was dried and preserved in salt to keep in the cellar. There are hundreds...

January 12, 2012

Chinese New Year Recipes

January 23rd is the Year of the Dragon! Year of the Dragon Prediction (from Chinese Fortune Calendar) “Dragon is a legendary animal and it is...

January 10, 2012

Grilled Tofu Salad with Miso Dressing

It’s nearly mid-January and I’ve been working hard testing recipes, writing, photographing my next Steamy Kitchen book. Writing a cookbook is possibly one of...

January 3, 2012

Asian Orange Ginger Vinaigrette

Homemade Asian Orange Vinaigrette is so incredibly fresh and vibrant tasting and only takes a few minutes.