October 22, 2009
Hello friends! Please say hi to Rachael, who’ve I’ve been mentoring in the blog-world as a Steamy Kitchen intern.
She’s a kick-ass gyoza ninja and I’ve asked her to write up her super-secret recipe for these savory pan-fried Japanese style dumplings.
Rachael lived in Japan for a number of years and here’s her story and a [...]
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October 20, 2009
My husband, Scott, is a big French onion soup fan, ordering it whenever possible when we’re eating out. For me, though, the traditional French version is just a little too rich, too heavy for my tastes. All this time, I thought what Scott liked about the soup was its full-bodied, sweet beefy stock and the [...]
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