Recipes

Bacon Blue Cheese Butter on Grilled Steak, Baked Potatoes, Vegs…

October 10, 2009

The world has gone bacon crazy, and unfortunately it has nothing to do with the food item actually made from pork belly. I’m talking about products sold in tubes, squeeze bottles, jars, cans and tablets, all flashing the word “Bacon!” as it’s only selling point and not an ounce of real pork in its ingredients. [...]

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How to make miso soup from Good Bite

October 5, 2009

Here’s my latest video from Good Bite – a roundtable with friends Matt Armendariz and Julie Van Rosendaal and we talk about S-S-S-SOUP!
I’m a lazy souper.
Well, let me rephrase that. I’m a forgetful and highly distractable gal and anything that sits on the stovetop for more than 30 minutes tends to be forgotten about, and [...]

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Chinese Boiled Pork Dumplings

October 3, 2009

chinese dumplings: boiled pork cabbage dumplings

My mom is a Chinese dumpling wrapping queen. She can mix up a batch of filling ingredients and fold them into perfect, little half-moon dumplings faster than the time it takes me to set the table. Mom will usually sit at the breakfast table facing the television and while watching her favorite Chinese soap opera, [...]

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Kickin’ Tequila Shrimp on Tasty Kitchen

September 21, 2009

I know you know my friend Ree Drummond, The Pioneer Woman, right? Of course you know her! Ree one of my fav bloggers – she’s just as genuine, funny and gracious in person as she is on the blog. I’ve even spooned with her.

I can’t believe that I haven’t mentioned Ree’s latest adventure to you [...]

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Summer Shack’s Famous Pan Roasted Lobster

September 17, 2009

Lobster is one of those foods that are too damn expensive. Where I live, a lobster is around $18.99 per pound, which is ridiculous for the amount of food you actually get from a single lobster! However, if you’re calculating cost based on how LONG it takes to eat and savor the food item, then [...]

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