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Review: iDevices Bluetooth Kitchen Thermometer

I love this thing! No more having to wonder if my timer went off (while I’m in a different room). My phone syncs with the iDevices Kitchen Thermometer and will zap me when the food is done (just kidding – it just beeps). Or how about when the grill is outside and you’re inside the house?!   Review of the …

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Chinese Boiled Peanuts Recipe

Alongside fire-roasted chestnuts, Boiled Chinese Peanuts are sold as cheap street food in China. It’s a cold-weather thing, and I know I’m posting this recipe in the dead heat of the summer, but I am missing real Chinese food….a little nostalgic for humble eats. Raw peanuts are boiled in water with cinnamon sticks, star anise, garlic cloves and a little salt. …

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Asian Rice Noodle Salad with Steak Recipe

Here’s what you’ll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan’s marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30 seconds This is a recipe long overdue, the amazing Field to Fork dinner hosted by our local CSA, …

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Exfoliate your chicken before cooking it!

Why you should ALWAYS exfoliate your chicken before cooking!  It gets rid of: bone fragments loose outer membrane that you don’t want to eat (yuck) small feathers dried blood Watch short video on how I exfoliate my chicken before cooking: Exfoliate Chicken Before Cooking Video

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Aged Sriracha Hot Sauce Recipe

Did you know that the Huy Fong company that makes the beloved “rooster sauce” sells 20 million bottles of its sriracha sauce a year without spending a single dime on advertising? I find the story about David Tran’s success so amazing and can’t even think of another company that can thrive like this without a PR or marketing strategy. While …

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Vietnamese Spring Rolls with Orange-Almond Sauce

I very rarely veer off my “tried and true” basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls. It’s easy, predictable and I can make the sauce just by taste without measuring anything! But just because I *LOVE* something doesn’t mean that my entire family loves it too. My fish-fearing …