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olive oil

Pasta, Bacon and Peas

November 17, 2009

I feel like that commercial for Beggin’ Strips…
baconbaconbaconbacon…BACON!
It’s a recipe I’ve adapted from Marcus Samuelsson’s brand new book, New American Table….recipe for Pasta, Bacon and Peas at Steamy Kitchen on TLC.

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Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

November 9, 2009

This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think…please don’t be intimidated by the “gn”
Two throaty letters THAT close together sometimes scare me too.

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Swiss Onion Soup on TLC

October 20, 2009
swiss onion soup recipe

My husband, Scott, is a big French onion soup fan, ordering it whenever possible when we’re eating out. For me, though, the traditional French version is just a little too rich, too heavy for my tastes. All this time, I thought what Scott liked about the soup was its full-bodied, sweet beefy stock and the [...]

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Caprese Salad with Basil Vinaigrette

August 18, 2009
Caprese Salad Basil Vinaigrette

It’s the LAST WEEK of Summer Fest! Where did all the time go? We’re onto our final round of celebrating the garden and onto Tomatoes. If you haven’t yet heard about Summer Fest, it’s a four-week celebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing and preserving summer’s best with my co-hosts [...]

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Chanterelle, Bacon and Plum Salad with Blue Cheese

August 3, 2009

It’s week 2 of the Summer Fest! Last week we played around with herbs and this week it’s time for fruit from trees. If you haven’t yet heard about Summer Fest, it’s a four-week celebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing and preserving summer’s best with my co-hosts White on [...]

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