Posts tagged as:

olive oil

Swiss Onion Soup on TLC

October 20, 2009
swiss onion soup recipe

My husband, Scott, is a big French onion soup fan, ordering it whenever possible when we’re eating out. For me, though, the traditional French version is just a little too rich, too heavy for my tastes. All this time, I thought what Scott liked about the soup was its full-bodied, sweet beefy stock and the [...]

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Caprese Salad with Basil Vinaigrette

August 18, 2009
Caprese Salad Basil Vinaigrette

It’s the LAST WEEK of Summer Fest! Where did all the time go? We’re onto our final round of celebrating the garden and onto Tomatoes. If you haven’t yet heard about Summer Fest, it’s a four-week celebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing and preserving summer’s best with my co-hosts [...]

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Chanterelle, Bacon and Plum Salad with Blue Cheese

August 3, 2009

It’s week 2 of the Summer Fest! Last week we played around with herbs and this week it’s time for fruit from trees. If you haven’t yet heard about Summer Fest, it’s a four-week celebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing and preserving summer’s best with my co-hosts White on [...]

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Peanut Pesto and Peas Pasta Salad

July 28, 2009

In the Tampa, Florida, Summer began sometime like in March. No kidding. The season RIGHT NOW is called too “*!%!$@*$ HOT.” The moment you step outside into 99.9% humidity coupled with 98F temps, you wonder why you even bothered to dry yourself after a shower.
But never mind, because while Summer Fest is almost unbearable in [...]

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Carolina Barbequed Pulled Pork Sandwiches with Spicy Tangy Slaw

July 8, 2009

Yesterday, Dr. BBQ andI tag-teamed on a Daytime segment. Ray brought his Big Green Egg to the roof of the studio end filmed a segment on pulled pork sandwiches, western North Carolina style.
This thing really does look like a muppet character with its mouth wide open, huh!?
GIMMEEEE PORK…..

That above right there in the mouth of [...]

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