ingredient: olive oil

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  Creamy Miso Chicken Pasta
  12/29/11
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  Collard Greens with Ham and Smoked Hock
  11/28/11
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  Simple Grilled Calamari
  11/22/11

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  Microwave Spaghetti Squash with Tomatoes & Basil
  11/14/11
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  Grilled Steak and Tomato Salad with Rum Vinaigrette
  10/17/11
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  Warm Bacon Potato Salad
  10/6/11

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  Grilled Fish with Citrus Herb Crust
  9/7/11
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  Flank Steak with Bloody Mary Tomato Salad
  8/9/11
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  Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette
  8/5/11

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  Tomato and Watermelon Salad
  6/22/11
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  Rosemary Garlic Steak
  6/21/11
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  Bouillabaisse
  6/6/11

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  Carrot, Pea and Mint Salad Recipe
  6/2/11
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  Grilled Bruschetta with Asparagus and Parmesan Cheese
  5/22/11
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  Baby Artichokes with Garlic and Tomatoes
  5/17/11

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  Fish with Citrus Caper Sauce
  5/16/11
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  Skirt Steak with Chimichurri Sauce
  5/9/11
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  White Beans and Cabbage
  4/4/11

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  Flank Steak with Goat Cheese on Toast
  4/1/11
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  Greek Style Mac ‘n Cheese
  3/28/11
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  Pork Chops with Apricot Brandy Sauce
  2/12/11

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  Steamed Fish with Black Bean Sauce
  2/6/11
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  Carrots with Pomegrante Glaze
  2/4/11
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  Black Eyed Peas with Ham – good luck for New Year’s!
  12/31/10

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  Asparagus with Fried Egg and Parmesan Cheese
  12/1/10
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  Roasted Garlic Mashed Potatoes
  11/16/10
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  Bobby Flay’s Spaghetti and Meatballs
  11/5/10

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  Middle Eastern Stuffed Zucchini
  11/4/10
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  Roasted Cauliflower with Bacon and Garlic
  11/1/10
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  Cassoulet-Style Italian Sausages and White Beans
  10/26/10

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  Warm Maitake Pasta with Citrus Soy Dressing
  9/20/10
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  Potato and Leek Rosti
  8/15/10
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  BLT Salad with Buttermilk Dressing
  3/1/10

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  Salad with Warm Goat Cheese on Toasted Baguette
  1/1/10
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  Scarpetta’s Spaghetti with Fresh Tomato Sauce and Garlic Basil Oil
  12/28/09
• 
  Baked Crispy Kale – insanely addictive
  12/18/09

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  Pork Ragu Recipe
  12/11/09
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  Pasta, Bacon and Peas
  11/17/09
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  Pan-Fried Pumpkin Gnocchi with Brown Butter Sage
  11/9/09

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  Swiss Onion Soup on TLC
  10/20/09
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  Caprese Salad with Basil Vinaigrette
  8/18/09
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  Chanterelle, Bacon and Plum Salad with Blue Cheese
  8/3/09

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  Peanut Pesto and Peas Pasta Salad
  7/28/09
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  Carolina Barbequed Pulled Pork Sandwiches with Spicy Tangy Slaw
  7/8/09
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  Nobu’s Lobster Carpaccio
  5/24/09

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  Japanese Noodles with Shimeji Mushroom
  4/22/09
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  Stephanie Izard’s Steamed Mussel and Fennel Escabeche
  3/9/09
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  Cannellini Bean Spread Recipe
  1/12/09

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  Lamb Kabob with Spicy Mango Chutney and Whipped Feta Recipe
  12/23/08
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  Grilled Fish Tacos with Roasted Corn and Pepitas
  10/10/08
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  Lamb Chops with Curried Pears
  10/1/08

• 
  Meeting Food Network’s Dave Lieberman
  9/7/08
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  Grapes and Grappa, Figs and Olives + Free Cooking Light Cookbooks!
  4/25/08
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  Fried Green Tomato Salad with Sweet Chili Dressing + Menu For Hope
  12/10/07

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  Grilled Skirt Steak
  3/20/07