by Jaden | May 22, 2024 | Reviews
As a food blogger of nearly 2 decades, and as a mom, wife, and occasional host to various gatherings, I do A LOT of cooking. And a large majority of what I cook requires oils, whether that be during the cooking process or as a dipping, marinating or finishing oil. If...
by Jaden | Dec 30, 2020 | Main Course, Pork, Recipes
Happy New Year friends! We love celebrating and rolling in the new year with black-eyed peas. The southern tradition is that black eyed peas bring you, prosperity, good luck, and fortune in the New Year. Maybe we are a little superstitious, but we love this tradition...
by Jaden | Apr 18, 2019 | Main Course, Recipes, Seafood
Grilled Fish Tacos with Corn and Pepitas 1 1/2 pounds firm fleshed fish fillet (3/4 inch thick (I like grouper or mahi-mahi))olive oil3/4 teaspoon garlic salt1 teaspoon paprika2 ears corn (shucked)2 tomatoes (1/4" dice)2 tablespoons finely chopped cilantro12 corn...
by Jaden | Aug 29, 2018 | Main Course, Recipes
This Scallops with Apricot Sauce recipe is inspired by Blackfin Bistro in Key West, Florida. This was a recipe requested by a reader, and I called the restaurant and chatted with the chef. Sadly, it’s no longer on the menu, but we wanted to recreate an easy,...
by Jaden | Jun 22, 2018 | Main Course, Recipes, Sauces/Condiments
In this Scarpetta’s Spaghetti Recipe, you’ll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta’s Restaurant. The recipe includes their tomato pasta sauce and garlic and basil infused olive oil. It’s a simple...