My Review:
With the kitchen under remodel, we’ve been cooking outdoors on a camping stove, bbq grill, and this microwave.  Frankly, it’s been a life-saver. Without a real kitchen, I’ve had to rely on precision cooking in a microwave! The most used feature for us was the ability to cook at lower power. While most microwaves cycle turn on – turn off to mimic cooking at lower power, the Panasonic Microwave with Inverter Technology gave me the ability to cook foods perfectly.
Because of the Inverter Technology, we were able to get more bang for our buck in terms of nutritional value of our foods. I highly recommend this microwave! It’s the best time-saving tool in the kitchen and still retains the nutritional value of the foods.
We did a side-by-side comparison of 1) reheating dish 2) steaming broccoli.
Results:
1) Reheating dish: With our old microwave, we had to stop halfway during reheating, stir the dish, re-cover and finish reheating at a lower temperature (so that I don’t overcook.) The Panasonic microwave performed beautifully. All areas, including the middle and bottom of the the dish were warmed thoroughly. It was so nice to not have hot and cold areas!
2) Steaming broccoli: I used a silicon microwave steamer. My old microwave took an additional 30 seconds to finish cooking, but during the whole time, I was watching like a hawk to make sure I didn’t overcook! The Panasonic microwave cooked 30 seconds faster, the broccoli was bright vivid green!
We’re so grateful for Panasonic providing us a microwave to give away. ~Jaden
Panasonic Microwave Giveaway
We are giving away one:Â Panasonic Full-Size 1.6 cu. ft. Countertop Microwave Oven with Inverter Technology
Unlike other microwave ovens, Inverter technology delivers a seamless stream of cooking power — even at lower settings — for precision cooking that preserves the flavor and texture of your favorite foods. Other microwaves mimic lower heat settings by turning the power on and off repeatedly, which can result in overcooked edges and cool spots in the middle. With Inverter technology, you can poach, braise and even steam more delicate foods, all with the speed and convenience of a microwave!
Inverter Technology
Unlike other microwave ovens, Inverter technology delivers a seamless stream of cooking power — even at lower settings — for precision cooking that preserves the flavor and texture of your favorite foods. Other microwaves mimic lower heat settings by turning the power on and off repeatedly, which can result in overcooked edges and cool spots in the middle. With Inverter, you can poach, braise and even steam more delicate foods, all with the speed and convenience of a microwave!
Inverter Turbo Defrost
Panasonic has succeeded in evolving the Turbo Defrost, which allows you to defrost foods even faster than previous Panasonic Auto Defrost. Panasonic Inverter Defrost technology is an advanced microwave sequencing system using the inverter continuous-power delivery feature.
One-Touch Sensor Cook and Reheat
The Sensor adjusts power levels and calculates cooking and reheating times automatically for various food types.
Keep Warm Feature
A pulsing delivery of very low microwave power keeps food temperatures at a constant level — without overcooking. So, foods like stew, gravy, and desserts remain warm in the oven until ready to serve.
Multi-Lingual Menu Action Screen with Function Key
The Menu Action Screen is like having a gourmet chef to assist you in the kitchen. It scrolls step-by-step cooking instructions across the display in a choice of English, Spanish, or French. Our Function Key simplifies the programming of 10 useful, non-cooking functions. Just press the Function Key and the Menu Action Screen will display easy-to-follow steps to complete the desired function.
Need Another Minute? Use the Quick Minute Feature
Set cooking times in one-minute intervals, or add a minute to a current cooking session.
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