Pineapple Teriyaki Sauce Recipe

by | Buddha Bowl Sauces, Buddha Bowls, Recipes, Sauces/Condiments | 0 comments

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This Pineapple Teriyaki Sauce is made with only a few ingredients – just shake it up in a Mason jar.

Pineapple Teriyaki Sauce Recipe

Shake up ingredients in a mason jar.
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Prep Time 5 minutes
Cook Time 1 minute
Course sauces
Cuisine Asian
Servings 8 people
Calories 6 kcal

Ingredients
  

  • 1 8 oz can crushed pineapple
  • 3 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp grated fresh ginger use microplane grater
  • 1 garlic clove finely minced
  • 1/4 cup water
  • 1 tsp sesame seeds

Instructions
 

  • Add all ingredients to a mason jar. Secure with lid. Shake.
  • Give it a taste…do you want it a little sweeter? (add a tablespoon of honey)
    Is it too salty (add 1 tablespoon of water)

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSodium: 267mgPotassium: 14mgFiber: 1gSugar: 1gVitamin C: 1mgIron: 1mg
Keyword buddha bowl, buddhabowl
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