Pineapple Teriyaki Sauce Recipe

This Pineapple Teriyaki Sauce is made with only a few ingredients – just shake it up in a Mason jar.

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Pineapple Teriyaki Sauce Recipe
Prep Time
5 mins
Cook Time
1 min
 

Shake up ingredients in a mason jar.

Course: sauces
Cuisine: Asian
Keyword: buddha bowl, buddhabowl
Servings: 8 people
Calories: 6 kcal
Author: Jaden
Ingredients
  • 1 8 oz can crushed pineapple
  • 3 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp grated fresh ginger use microplane grater
  • 1 garlic clove finely minced
  • 1/4 cup water
  • 1 tsp sesame seeds
Instructions
  1. Add all ingredients to a mason jar. Secure with lid. Shake.

  2. Give it a taste…do you want it a little sweeter? (add a tablespoon of honey)

    Is it too salty (add 1 tablespoon of water)

Nutrition Facts
Pineapple Teriyaki Sauce Recipe
Amount Per Serving
Calories 6 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 267mg12%
Potassium 14mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.