How to Cut an Avocado

How to Cut an Avocado

Learn how to cut an avocado in a few simple steps. A few slices of avocado can transform your Buddha Bowl into a fresh green bowl packed with healthy fats and fiber. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food...
How to Get More Juice from Lemons

How to Get More Juice from Lemons

Learn how to get the most juice possible out of your lemons. If you need a burst of acidity in a dressing or Buddha Bowl, this is a hack you need to know! Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food and add...
How to Dry Herbs in the Microwave

How to Dry Herbs in the Microwave

Learn the secrets to making dried herbs in the microwave, ready in just minutes! If you don’t have any spices or dry herbs on hand, but you have some in the fridge or backyard, you can dry them on your own.  This quick method will be one of the best ways to...
How to Chop Garlic

How to Chop Garlic

Fresh garlic can add flavor to any dish! It’s hard to know where to start chopping garlic with skin and all of the cloves. Keep reading to learn our top tips for the easiest way to chop garlic. Buddha Bowl basics will teach you simple kitchen basics to help...
How to Roast Japanese Eggplant

How to Roast Japanese Eggplant

Japanese eggplant is long and skinny, unlike a globe eggplant, which is fat and roly-poly! The thinner eggplant is quick to roast in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the quickest and easiest ways to cook and season vegetables. For the...