There's fried rice, and then there's our Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we're sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic...
Making fried rice only takes 10 minutes, and with these basic rules, you’ll create tasty, light and aromatic fried rice every time. I’ll teach you the simple guidelines, and explain why these methods work. Using leftover, cold rice is key Tip: What if I don’t...
Part of our 3-recipe collection of Foods To Fight Seasonal Affective Disorder, this Healthy Turkey Stroganoff Recipe is packed with tryptophan, which metabolizes into serotonin for full-body calming and mood. How Does It Help with Seasonal Affective Disorder? The...
This Shrimp Chow Mein recipe is super straight forward and so easy! Not only does it come together in just a few minutes, but it's incredibly customizable and versatile. You can switch up the protein and vegetables to use up any leftovers, your preferred kind of...
Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. Chicken Pho is much easier to make and the broth is much lighter than...
Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly? You don't need to think of ancient grains as anything beyond a marketing term. They do, however,...
In this Pineapple Fried Rice recipe, you'll learn: How to prevent soggy, heavy, goopy fried rice. How to easily cut a whole pineapple to use as a pretty serving bowl. Why cooking certain ingredients separately is essential to the best Pineapple Fried Rice. Pineapple...
Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay's famous rice recipe Chef Bobby Flay's newest cookbook...
Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw...
In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. No gumminess, no soggy fried rice here! Simple marinade for any type of meat to add to fried rice. Fried rice variations - make...
Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought ones! The recipe and step-by-step photos is from Morimoto's second cookbook "Mastering the art of Japanese...
This Zucchini Noodle recipe is very simple and cooks in 10 minutes. Slivers of zucchini noodles - or zoodles - are mixed with seasoned beef slices and other veggies, for an easy and delicious meal! Why This Korean Zucchini Noodles Recipe Is So Good A take on the...
You'll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration...
Learn how to make authentic Hainanese Chicken Rice recipe: How to choose the right chicken for your Hainanese Chicken Rice Why you need to exfoliate the chicken How to cook the perfect chicken that is juicy, moist & tender Cook Hainanese rice that's flavorful...
You'll learn how to make low-carb, healthy, Paleo-friendly, Cauliflower Fried "Rice" recipe with your choice of sauce: Garlicky Chili Sauce or Lemon Soy Sauce. The "rice" is actually finely chopped cauliflower. Both recipes were created for my client, San-J. You'll...
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice Recipe Is...
photo credit: Julie Wampler from Dinner for Two Cookbook This is my type of hangover food. Kimchi is Korean spicy, pickled vegetables. While there are hundreds of variations of kimchi (and every older generation has their own family recipe), the most popular...
In this Lemon, Cinnamon and Curry Leaf Basmati Rice recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef,...
Here's what you'll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan's marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30 seconds Our family loves...
We've taken all the savory, nutty flavors of meat satay and made a vegetarian dish - Satay Noodles and Greens! With the help of my favorite cookbook of the year, The Medicinal Chef by Dale Pinnock. Why These Satay Noodle Are So Good An addictive vegetarian noodle dish...
