Here’s a meal that’s not just healthy, but also incredibly easy to make. This Baked Fish in Parchment recipe is a mix of flaky fish and fresh vegetables all wrapped up in a neat little parchment paper pouch. The fresh herbs add that little bit of pizazz, turning...
This vegetarian omelet (or omelette to be fancy) is savory, rich with a creamy tomato basil sauce. And there’s not one ounce of cream. In fact, this breakfast is certified healthy, i.e. it’s a recipe directly from the chefs at the famous Rancho La Puerta,...
Cilantro is used in a lot of Asian and Mexican cooking.When purchasing cilantro make sure the leaves and steams are not bruised or soft . The fresh herb has thin, delicate leaves and flavorful steams. It is used in soup, stir-fries and noodle dishes. Cilantro should...
Thai basil has a stronger flavor than sweet basil that is found in most supermarkets. You should avoid chopping the leaves, it is better to tear the leaves from the steam and/or tear them into pieces when cooking. The basil should be loosely wrapped in a paper towel...
Star Anise is a very strong spice which taste and smell like licorice. Star Anise is used very often with pork and duck. It is one of the main ingredients in five spice powder and is used in both savory and sweet dishes. Whole Star Anise has a very long shelf life,...
