by Jaden | Nov 9, 2024 | Holiday/Events, Ingredient, Recipes, Thanksgiving
Whether you’re a cauliflower fanatic or just looking to add a healthier twist on holiday sides, this fluffy veggie has become one of the best things you can add to your Thanksgiving menu. With its mild, nutty flavor and sheer versatility, cauliflower makes a...
by Jaden | Oct 5, 2022 | Fall Recipes, Holiday/Events, Ingredient, Jaden's Blog
It’s fall and apples are in season! When we think of apple pie, most of us think of America. It’s right up there with bald eagles, Mount Rushmore, and Abe Lincoln’s beard. Apples have made frequent appearances throughout the history of Western art...
by Steamy Kitchen Team | Nov 23, 2020 | Asian, Buddha Bowl Sauces, Cooking Shortcuts, Ingredient, Recipes
This crazy flavorful Korean Gochujang Drizzle sauce is made with a few staple pantry ingredients and can be whipped up in minutes. It’s as easy as putting all of the ingredients into a mason jar and shaking it up! You won’t be able to stop making this...
by Jaden | Sep 24, 2014 | Featured, Grow, Ingredient
A lovely reader sent a package of his homegrown star anise spice. Have you ever used star anise before? Normally, when I buy them at the Asian market, they look like they’ve been picked through – none of the “stars” even resemble stars. Upon...
by Jaden | Feb 23, 2010 | Ingredient
Cilantro is used in a lot of Asian and Mexican cooking.When purchasing cilantro make sure the leaves and steams are not bruised or soft . The fresh herb has thin, delicate leaves and flavorful steams. It is used in soup, stir-fries and noodle dishes. Cilantro should...
by Jaden | Feb 23, 2010 | Ingredient
Thai basil has a stronger flavor than sweet basil that is found in most supermarkets. You should avoid chopping the leaves, it is better to tear the leaves from the steam and/or tear them into pieces when cooking. The basil should be loosely wrapped in a paper towel...