In our backyard, we have a fire pit, which really is just a hole in the ground with some arranged bricks around the perimeter to serve as a pretty border (so that you can call it a “fire pit” and not just a “hole in the ground”) and tell the...
I was lucky enough to try Swiss Diamond’s Nonstick Griddle – we used it for Korean BBQ! We set up a portable burner in the middle of the table and the griddle on top. We cooked vegetables on the side with the grill indentations….and thin-sliced...
This Chinese Cod in Garlic-Ginger Broth with Shiitake Mushrooms is hearty and delicious. It’s light, healthy and the broth is warm and gingery. Ready in 30 mins! Why This Chinese Cod Is So Good The garlic ginger broth makes this dish so warm and delicious,...
About Faucet Face Did you know plastic water bottles have been shown to leach chemicals into the water? Each time you drink from them there’s a good chance you’re ingesting things like estrogenic compounds. Have you ever noticed how everything tastes better in glass?...
Hi everyone! This giveaway is sponsored by BlogHer and Kikkoman, and runs differently than my normal giveaways (with different rules too). The actual giveaway is HERE – but because of the way my giveaway automatically runs, I can’t put it in this section...
